If you've ditched meat and started a vegan diet but are missing the taste of Chorizo, this is the dish for you. Vegan sausage has never tasted so good. Yes that's right...we have conjured up a vegan chorizo recipe and it's DELISH! This is a brilliant weekday fast vegan dinner idea, we know the whole family will go crazy for! The full recipe for this delicious dish is in BISH BASH BOSH, which is available to order right now!
<item-todo-done>2 medium sweet potatoes<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>1 yellow bell pepper<item-todo-done><item-todo-done>1 green bell pepper<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>300g shop-bought plant-based Chorizo sausages<item-todo-done><item-todo-done>20g cherry tomatoes<item-todo-done><item-todo-done>20g fresh coriander<item-todo-done><item-todo-done>500g basmati rice cooked<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done>1 tsp dried oregano<item-todo-done><item-todo-done>2 tbsp red wine vinegar<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>2 red chillies - scotch bonnet, red or bird's-eye<item-todo-done><item-todo-done>2 tbsp smoked paprika<item-todo-done><item-todo-done> fresh basil<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done>
Preheat oven to 180°C | Large microwaveable bowl, optional | Roasting tin | Powerful blender | Fine grater or Microplane