Focaccia is a summer party staple. Great as a side or a snack, it really is the bread for all occasions. This brilliant BOSH! recipe pushes your usual focaccia up a gear using sun-dried tomato oil, tomato pesto and plant-based mozzarella to create a brilliant pizza-bread hybrid. It's totally delicious.
<item-todo-done>1 jar of sun-dried tomatoes<item-todo-done><item-todo-done>12g instant yeast<item-todo-done><item-todo-done>250g strong plain flour (plus extra for kneading)<item-todo-done><item-todo-done> pinch of flaky sea salt<item-todo-done>
<item-todo-done> pinch of flaky sea salt<item-todo-done><item-todo-done>4 tsp sun-dried tomato pesto<item-todo-done><item-todo-done>100g grated plant-based mozzarella<item-todo-done><item-todo-done> handful of basil leaves<item-todo-done><item-todo-done> black pepper<item-todo-done>
Baking tray | Mixing Bowl | Cling Film | Wire rack