Plant-Based Pizza Toast
Super simple
Super simple
Super simple
Super simple
0:10 m
6
Ingredients
673
kcal
This vegan pizza toast recipe is super simple and super delicious! Upgrade your snack time with this awesome dish that's really easy to make and will make you wonder why you've only just discovered this recipe.
Serves
2
Ingredients
For the recipe
<item-todo-done>50g jarred tomato suggo - tomato sauce<item-todo-done><item-todo-done>20g plant-based cheese<item-todo-done><item-todo-done>6 slices of plant-based pepperoni<item-todo-done><item-todo-done>2 thick slices of quality sourdough<item-todo-done><item-todo-done>8 quality pitted green olives<item-todo-done><item-todo-done>4 basil leaves<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
Before you start
Toaster | Lined baking tray | Grater | Grill
Prepare the toast
- Put the bread in the toaster and toast to medium doneness
- Lay the toast out on the lined baking tray
Prepare the pizza toast
- Grate the cheese
- Dice the olives
- Spread an equal amount of the tomato suggo across each piece of toast
- Sprinkle the cheese over the tomato suggo
- Lay the pepperoni on top of the cheese
- Sprinkle over the olives and season with salt and pepper
Cook and serve
- Put the tray in the oven and grill the pizza toast until the cheese has melted and the pepperoni is cooked through
- Transfer the pizza toast to a serving plate, garnish with basil and tuck in