Plant-Based Scrambled Egg

0:10 m

Tofu scramble has become a full-blown vegan classic and we, humbly, believe we might have nailed the perfect plant based breakfast recipe. A big claim, but try them for yourself and you'll see what we're on about. This recipe uses the "two tofu technique" which creates the single most egg-y texture that we've ever experienced as vegans. If you can get hold of black salt, then do it. It'll take the eggy-ness to the next level. So there we have it, a delightful egg free breakfast to tickle your tastebuds.

Start cooking ➞



For the recipe

<item-todo-done>1 tbsp plant-based butter<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>1 tsp black salt (Kala Namak)<item-todo-done><item-todo-done>½ tbsp plant-based butter<item-todo-done><item-todo-done>¼ tsp ground turmeric<item-todo-done><item-todo-done>1 x 280g block of firm tofu<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>3 spring onions<item-todo-done><item-todo-done>1 x 300g block of silken tofu<item-todo-done><item-todo-done> bagels<item-todo-done>


Note Ingredients double when servings increase, method may have to be adjusted accordingly.

For the recipe

<item-todo-done>2 tbsp plant-based butter<item-todo-done><item-todo-done>2 tsp peppers<item-todo-done><item-todo-done>2 tsp black salt (Kala Namak)<item-todo-done><item-todo-done>1 tbsp plant-based butter<item-todo-done><item-todo-done>0.5 tsp ground turmeric<item-todo-done><item-todo-done>2 x 280g block of firm tofu<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>6 spring onions<item-todo-done><item-todo-done>2 x 300g block of silken tofu<item-todo-done><item-todo-done> bagels<item-todo-done>

Before you start

Toaster | Frying pan | Grater | Food processor

To start

  • Peel and grate the garlic
  • Finely slice the spring onions
  • Place the silken tofu in the food processor and blitz to a smooth cream

Begin the cooking

  • Pop the frying pan over a medium heat
  • Add the dairy-free butter and melt
  • Add the sliced spring onions and stir for 3–5 minutes
  • Add the garlic and stir for 1 minute
  • Add the turmeric, black pepper and kala namak

For the bagels

  • Put the bagels in the toaster

For the tofu

  • Drain any liquid from the pressed firm tofu
  • Pour the creamed silken tofu into the frying pan and stir everything together
  • Once the silken tofu has taken on the colour of the turmeric, crumble the firm tofu into the pan
  • Fold everything together for 1–2 minutes to completely warm through
  • Take the pan off the heat

Time to serve

  • Serve the scrambled tofu on top of your toasted bagels

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