Give BOSH! a Shout
Your email has been sent
PROTEIN PACKED MOCKAMOLE
As you’ve probably noticed by now, we love guacamole. We’ll dollop it on basically anything. We decided to a guac that doesn’t rely on avocados. The obvious sub-in were peas because they’re delicious, packed full of protein and they’re green! This recipe takes no time at all to make and it’s totally yum. Give it a whirl, it might be your new favourite dip!
Ingredients
Mockamole
- 200g frozen peas
- 1 small clove garlic
- 2 spring onions
- 5 cherry tomatoes
- 1 small red chilli
- 5g coriander leaves
- 1 lime
- Salt and pepper to taste
Crudites
- 2 sticks celery
- 2 carrots
- 1 large red pepper
- Bag of vegan tortilla chips
Method
-
1.
Defrost the peas | Food processor | Microplane | Mixing bowl
First, prepare the veggies | Peel and grate the garlic clove | Trim and finely slice the spring onions | Finely dice the cherry tomatoes | Trim, halve, deseed and finely dice the red chilli | Halve the lime
Now, make the Mockamole | Put the peas and garlic in the food processor and blitz to a textured paste | Transfer the mixture to a bowl, add the onions, tomatoes, chilli and coriander to the bowl and mix to combine | Squeeze the lime juice into the bowl and stir | Taste and season to perfection with salt and pepper
Now, prep the crudites | Peel, trim and cut the carrots into batons | Trim the celery and cut into batons | Halve, trim, core and cut the pepper into slices
Time to serve! | Plate up the Mockamole and crudites and serve.
