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As you’ve probably noticed by now, we love guacamole. We’ll dollop it on basically anything. We decided to a guac that doesn’t rely on avocados. The obvious sub-in were peas because they’re delicious, packed full of protein and they’re green! This recipe takes no time at all to make and it’s totally yum. Give it a whirl, it might be your new favourite dip!




  • 200g frozen peas
  • 1 small clove garlic
  • 2 spring onions
  • 5 cherry tomatoes
  • 1 small red chilli
  • 5g coriander leaves
  • 1 lime
  • Salt and pepper to taste


  • 2 sticks celery
  • 2 carrots
  • 1 large red pepper
  • Bag of vegan tortilla chips


  1. 1.

    Defrost the peas | Food processor | Microplane | Mixing bowl

    First, prepare the veggies | Peel and grate the garlic clove | Trim and finely slice the spring onions | Finely dice the cherry tomatoes | Trim, halve, deseed and finely dice the red chilli | Halve the lime

    Now, make the Mockamole | Put the peas and garlic in the food processor and blitz to a textured paste | Transfer the mixture to a bowl, add the onions, tomatoes, chilli and coriander to the bowl and mix to combine | Squeeze the lime juice into the bowl and stir | Taste and season to perfection with salt and pepper

    Now, prep the crudites | Peel, trim and cut the carrots into batons | Trim the celery and cut into batons | Halve, trim, core and cut the pepper into slices

    Time to serve! | Plate up the Mockamole and crudites and serve.