As far as we're concerned, brunch isn't complete until you've had some hash browns - and these ones are absolutely awesome! For those of you who take protein seriously, these breakfast delights are packed full of grated tofu for all those gains. Protein aside though, they taste incredible with a bit of smashed avocado and will be the toast of your morning table.
<item-todo-done>50g plant-based butter<item-todo-done><item-todo-done>280g firm tofu, drained and well pressed<item-todo-done><item-todo-done>700g Maris Piper potatoes<item-todo-done><item-todo-done>1 tbsp flour<item-todo-done><item-todo-done> vegetable oil<item-todo-done><item-todo-done> Salt and pepper<item-todo-done>
<item-todo-done>1 red onion<item-todo-done><item-todo-done>100g cherry tomatoes<item-todo-done><item-todo-done>3 very ripe avocados<item-todo-done><item-todo-done>10g fresh coriander<item-todo-done><item-todo-done>2 limes<item-todo-done><item-todo-done> pinch of salt<item-todo-done>
<item-todo-done>10g fresh coriander<item-todo-done><item-todo-done>50g coconut yoghurt<item-todo-done><item-todo-done>1 red chilli<item-todo-done><item-todo-done> pepper<item-todo-done>
Large frying pan | Grater | Small saucepan | Peeler | Large mixing bowl