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Puff Pizza Swirls
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These pizza puff swirls are delicious, gooey and totally moreish. We dare you to not eat the whole tray!
They’re perfect movie night snack or sharer for a party/pot luck dinner.
They’re super easy to make and you can tailor the fillings to your favourite pizza toppings!
Try these at the weekend, let us know what you think in the comments!
- 1 sheet puff pastry
- 5 tbsp tomato puree
- 150g dairy-free cheese
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Dairy-Free Milk (for brushing)
- 1 tbsp olive oil.
In a small bowl, add the tomato puree, olive oil, garlic powder and Italian herbs. Mix together well.
Unroll puff pastry sheet and spread an even layer of tomato puree over.
Sprinkle over generous amount of grated dairy-free cheese.
Add toppings (olives, artichoke, basil).
Carefully roll the pastry sheet up into long log.
Slice into several pizza disks.
Transfer to baking tray and bake according to pastry instructions 12 mins at 180 degrees celsius.