Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH recipe ideas

  • Exciting launches and news

  • Other things we are loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Puff Pizza Swirls

Puff Pizza Swirls
Puff Pizza Swirls

When the weekend rocks around, there’s just one thing we want in our bellies. PIZZA.

But, y’know, a plant-based pizza of course. These vegan pizza puff swirls are delicious, gooey and what weekends are all about. We defy you not to eat the whole tray...

They look pretty fancy, but as a matter of fact are actually incredibly easy vegan nibbles, ideal as veggie party food!

Ingredients
Method

Ingredients

  • 1 sheet puff pastry
  • 5 tbsp tomato purée
  • 150g dairy-free cheese
  • Olives
  • Artichoke
  • Basil
  • 1 tsp garlic powder
  • 1 tsp Italian herbs
  • Dairy-Free Milk (for brushing)
  • 1 tbsp olive oil.

Method

  1. 1.

    In a small bowl, add the tomato purée, olive oil, garlic powder and Italian herbs. Mix together well.

  2. 2.

    Unroll puff pastry sheet and spread an even layer of tomato purée over. Sprinkle over generous amount of grated dairy-free cheese.

  3. 3.

    Add toppings (olives, artichoke, basil). Carefully roll the pastry sheet up into long log.

  4. 4.

    Slice into several pizza disks. Transfer to baking tray and bake according to pastry instructions 12 mins at 180℃.

  5. 5.

    Get some friends round (or not, your call).