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Puff Pizza Swirls
When the weekend rocks around, there’s just one thing we want in our bellies. PIZZA.
But, y’know, a plant-based pizza of course. These vegan pizza puff swirls are delicious, gooey and what weekends are all about. We defy you not to eat the whole tray...
They look pretty fancy, but as a matter of fact are actually incredibly easy vegan nibbles, ideal as veggie party food!
- 1 sheet puff pastry
- 5 tbsp tomato purée
- 150g dairy-free cheese
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Dairy-Free Milk (for brushing)
- 1 tbsp olive oil.
In a small bowl, add the tomato purée, olive oil, garlic powder and Italian herbs. Mix together well.
Unroll puff pastry sheet and spread an even layer of tomato purée over. Sprinkle over generous amount of grated dairy-free cheese.
Add toppings (olives, artichoke, basil). Carefully roll the pastry sheet up into long log.
Slice into several pizza disks. Transfer to baking tray and bake according to pastry instructions 12 mins at 180℃.
Get some friends round (or not, your call).