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The combination of lemon and fresh parsley in this dish creates a voluptuous pasta and the saltiness of the capers in brine will remind you of the sea. This flexible favourite of ours is great for when you're low on fresh ingredients. It can be served with a side salad or makes a great quick meal on it's own.
For the full written recipe, you can find it in the BOSH! Cookbook here: https://smarturl.it/BOSHCookbo...