Who doesn't love a big, steaming bowl of noodles with crunchy veg and "meaty" vegan chicken?! This delicious dish is incredibly quick and easy, making it the perfect recipe for working-at-home lunch or mid-week dinner
<item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>1 tbsp toasted sesame oil<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>3 tbsp soy sauce - plus extra for drizzling<item-todo-done><item-todo-done>1 tbsp rice wine vinegar<item-todo-done><item-todo-done>2 tbsp sesame seeds<item-todo-done><item-todo-done>400g soba noodles<item-todo-done><item-todo-done>320g plant-based 'chicken'<item-todo-done><item-todo-done>4 spring onions<item-todo-done><item-todo-done>5cm piece of fresh ginger<item-todo-done><item-todo-done>25g peanuts<item-todo-done><item-todo-done>200g sugar snap peas<item-todo-done><item-todo-done>200g baby corn<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done>
Large wok | Box Grater | Kettle Boiled | Large Saucepan | Colander | Box Grater