This Pad Thai is super simple, super healthy & super delicious. It'll feed four hungry people and leave them with big smiles.
<item-todo-done>1 tbsp groundnut oil<item-todo-done><item-todo-done>1 tbsp toasted sesame oil<item-todo-done><item-todo-done>2 tbsp dark soy sauce to taste<item-todo-done><item-todo-done>1 tbsp coconut sugar - brown sugar would do<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>5cm piece of fresh ginger<item-todo-done><item-todo-done>2 x 280g block of firm tofu<item-todo-done><item-todo-done>125g smooth peanut butter<item-todo-done><item-todo-done>100g Sriracha - more or less to taste<item-todo-done><item-todo-done>235ml water<item-todo-done><item-todo-done>2 carrots<item-todo-done><item-todo-done>8 baby corn<item-todo-done><item-todo-done>1 handful of mangetout<item-todo-done><item-todo-done>2 red chillies<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>60g crunchy peanuts<item-todo-done><item-todo-done>2 spring onions<item-todo-done><item-todo-done>1 pack of rice noodles - cooked according to back of pack<item-todo-done>
Frying pan