Quickie Cookies

Super simple
Super simple
Super simple
Super simple
0:35 m

These are called quickie cookies for a reason, they really are incredibly delicious and quick plant-based cookies. Delicious and easy to whip up - no food processor needed! You can change up the filling if you want to suit your tastes and get creative with the toppings - we love dipping these into melted dark chocolate.

Start cooking ➞




For the cookies

<item-todo-done>125g caster sugar<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>½ tbsp maple syrup<item-todo-done><item-todo-done>½ tsp baking powder<item-todo-done><item-todo-done>20g raisins<item-todo-done><item-todo-done>¼ tsp salt<item-todo-done><item-todo-done>125g plant-based butter room temperature<item-todo-done>

To serve

<item-todo-done> flaky sea salt<item-todo-done><item-todo-done>150g plain flour<item-todo-done><item-todo-done> melted dark chocolate<item-todo-done>

Before you start

Oven preheated to 170˚C, fan setting | 2 baking paper lined baking sheets | Large mixing bowl 

Cream the mixture

  • Put the plant-based butter, sugar, vanilla extract and maple syrup in a large mixing bowl and beat it with a wooden spoon until it’s creamed
  • Pour the flour, baking powder and salt into the bowl and fold it into the cream so you have a thick but malleable dough
  • Add the raisins to the bowl, and fold into the cookie dough so they’re evenly spread

Assemble the cookies

  • Spoon heaped teaspoons of the cookie dough onto the lined baking sheets, leaving 4cm between each ball of dough
  • Squash the balls to flatten them slightly into puck shapes

Bake the cookies

  • Put the baking sheets in the oven and bake the cookies for 13–15 minutes, until golden but darkening at the edges
  • Swap the trays between the shelves halfway through so that they cook evenly
  • Take the baking sheets out of the oven, leave the cookies on them for 5–10 minutes to firm up a little sprinkle over some flaky sea salt, then transfer carefully to wire racks to cool
  • Serve with melted chocolate

Cost per portion


CO2e per portion

//Sources //