We invited the lovely Dani from Vida to come to the studio and bake "something special”. She responded saying, “I can do special”... she certainly wasn’t lying. Whether you're looking to bake a dairy free kids birthday cake recipe or to have a slice or two with your tea, this is a true show stopper of a plant-based cake recipe. Here’s how you can make “special” happen in your kitchen.
<item-todo-done>1 tsp salt<item-todo-done><item-todo-done>1 tsp xanthan gum<item-todo-done><item-todo-done>1 tsp baking soda<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>1 tbsp vanilla essence<item-todo-done><item-todo-done>300g plain flour<item-todo-done><item-todo-done>120g caster sugar<item-todo-done><item-todo-done>180ml sunflower oil<item-todo-done><item-todo-done>420ml soy milk mixed with 2 tbsp white wine vinegar<item-todo-done><item-todo-done>6 ½ tsp food colouring in different colours<item-todo-done>
<item-todo-done>1 tbsp vanilla essence<item-todo-done><item-todo-done>180g plant-based butter<item-todo-done><item-todo-done>180g plant-based shortening (aka Trex)<item-todo-done><item-todo-done>720g icing sugar<item-todo-done>
<item-todo-done>15g coconut oil melted<item-todo-done><item-todo-done>30ml agave syrup<item-todo-done><item-todo-done>15g cocoa powder<item-todo-done>
<item-todo-done> plant-based sweets<item-todo-done>
<item-todo-done> plant-based sweets<item-todo-done>
Preheat oven to 180°C | Food processor | 6 cake tins | 6 mixing bowls | Cookie cutter | Spinning cake stand