We love a stir fry. Seriously, we love them. They're next level tasty, proper quick and also can be such a healthy veggie dish. This particular recipe also features our favourite colour: ALL the colours. We like to say "Eat the rainbow" a lot and with this dish, you can do just that. Easy vegan dinner! The full recipe for this dish can be found in our brand new book, Healthy Vegan. Order your copy now!
<item-todo-done>1 red onion<item-todo-done><item-todo-done>5cm piece of fresh ginger<item-todo-done><item-todo-done>40g cavolo nero<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>50g tenderstem broccoli<item-todo-done><item-todo-done>50g baby sweetcorn<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>50g frozen edamame beans<item-todo-done><item-todo-done>½ tbsp rapeseed oil<item-todo-done><item-todo-done>1 tsp toasted sesame oil<item-todo-done><item-todo-done>60g mangetout<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>150g wholewheat noodles<item-todo-done>
<item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>3 limes<item-todo-done><item-todo-done>1 fresh red Thai chilli<item-todo-done><item-todo-done>½ tbsp soy sauce<item-todo-done><item-todo-done>1 ½ tbsp rice wine vinegar<item-todo-done><item-todo-done>1 tsp toasted sesame oil<item-todo-done><item-todo-done>20g fresh coriander leaves<item-todo-done>
<item-todo-done>25g cashews - toasted<item-todo-done><item-todo-done>4 radishes<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done>1 spring onion<item-todo-done><item-todo-done>10g fresh coriander leaves<item-todo-done><item-todo-done>1 tbsp mixed sesame seeds<item-todo-done>
Powerful Blender l Fine grater or Microplane l Saucepan l Wok