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Really Great Granola

Really Great Granola
Really Great Granola


The lovely Rebecca from Rock My Bowl came to our kitchen to show us this amazingly delicious granola recipe. It was super tasty, none of us could stop eating it until the jar was empty! Give it a go.



  • 3 cups jumbo oats1 cup coconut flakes1/2 cup brazil nuts (chopped)1/2 cup pecans (chopped)1/4 cup coconut sugar (or brown sugar)1 cup coconut oil1/3 cup maple syrup1 tsp vanilla essence1/2 cup dark chocolate chips1/2 cup raisins (or any dried fruit you like)

To garnish

  • Dairy free milk
  • Chopped fresh fruit


  1. 1.

    Preheat oven to 160℃ (320℉)

  2. 2.

    Mix the oats, nuts, coconut flakes and sugar together in a large bowl.

  3. 3.

    Melt the coconut oil in a large, deep pan.

  4. 4.

    Turn off the heat and add the maple syrup and vanilla extract.

  5. 5.

    Add the dry mixture to the pan and mix well until everything is combined. (If the granola looks a bit dry, add some more maple syrup)

  6. 6.

    Pour granola onto baking tray & pat down with a spoon or hands until it’s as tightly packed as possible.

  7. 7.

    Bake for 40 minutes. DON’T touch or stir the granola whilst baking, that way you get huge delicious clusters.

  8. 8.

    Remove from oven and sprinkle over the dark chocolate and raisins.

  9. 9.

    Leave to cool before breaking into chunks and storing in airtight jars.

  10. 10.

    Serve with dairy free milk and fresh fruit. BOSH!