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Really Great Granola
The lovely Rebecca from Rock My Bowl popped into BOSH! HQ to show us this knock-your-socks-off vegan granola recipe. None of us could stop eating it until the jar was empty so, y'know, make as much as you can to avoid disappointment.
The perfect healthy plant based breakfast recipe!
- 3 cups jumbo oats
- 1 cup coconut flakes
- 1/2 cup brazil nuts (chopped)
- 1/2 cup pecans (chopped)
- 1/4 cup coconut sugar (or brown sugar)
- 1 cup coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla essence
- 1/2 cup dark chocolate chips
- 1/2 cup raisins (or any dried fruit you fancy)
- Dairy-free milk
- Chopped fresh fruit
Preheat oven to 160℃ (320℉)
Mix the oats, nuts, coconut flakes and sugar together in a large bowl.
Melt the coconut oil in a large, deep pan.
Turn off the heat and add the maple syrup and vanilla extract.
Add the dry mixture to the pan and mix well until everything is combined (if the granola looks a bit dry, add some more maple syrup).
Pour your granola onto baking tray and pat down with a spoon or hands until it’s as tightly packed as possible.
Bake for 40 minutes. DON’T touch or stir the granola whilst baking, that way you get those nice, big, delicious clusters.
Remove from oven and sprinkle over the dark chocolate and raisins.
Leave to cool before breaking into chunks and storing in airtight jars.
Serve with dairy-free milk and fresh fruit.