The lovely Rebecca from Rock My Bowl popped into BOSH! HQ to show us this knock-your-socks-off vegan granola recipe. None of us could stop eating it until the jar was empty so, y'know, make as much as you can to avoid disappointment. The perfect healthy plant based breakfast recipe!
<item-todo-done>1 tsp vanilla essence<item-todo-done><item-todo-done>360g jumbo oats<item-todo-done><item-todo-done>120g coconut flakes<item-todo-done><item-todo-done>60g Brazil nuts<item-todo-done><item-todo-done>60g pecans chopped<item-todo-done><item-todo-done>30g coconut sugar or brown sugar<item-todo-done><item-todo-done>120g coconut oil<item-todo-done><item-todo-done>80ml maple syrup<item-todo-done><item-todo-done>60g dark chocolate chips<item-todo-done><item-todo-done>60g raisins or any dried fruit<item-todo-done>
<item-todo-done>1 splash of plant-based milk<item-todo-done><item-todo-done> chopped fresh fruit<item-todo-done>
<item-todo-done>2 tsp vanilla essence<item-todo-done><item-todo-done>720g jumbo oats<item-todo-done><item-todo-done>240g coconut flakes<item-todo-done><item-todo-done>120g Brazil nuts<item-todo-done><item-todo-done>120g pecans chopped<item-todo-done><item-todo-done>60g coconut sugar or brown sugar<item-todo-done><item-todo-done>240g coconut oil<item-todo-done><item-todo-done>160ml maple syrup<item-todo-done><item-todo-done>120g dark chocolate chips<item-todo-done><item-todo-done>120g raisins or any dried fruit<item-todo-done>
<item-todo-done>2 splash of plant-based milk<item-todo-done><item-todo-done> chopped fresh fruit<item-todo-done>
Preheat oven to 160℃ | Baking tray | Mixing bowl