Indulge in the rich and exotic flavours of India with our Roast Bombay Potato Korma recipe. This vegan-friendly dish features tender, roasted potatoes in a velvety korma sauce, infused with an aromatic blend of Indian spices. Our recipe makes it easy to create a flavourful and satisfying plant-based meal an hour. Impress your taste buds and dinner guests with this mouth-watering bowl of comfort food, perfect for any occasion.
So, put on your apron, fire up the stove, and get ready to savour the delicious taste of Indian cuisine at home.
<item-todo-done>1 ½kg Maris Piper potatoes<item-todo-done><item-todo-done>3 tbsp vegetable oil<item-todo-done><item-todo-done>2 tsp garam masala<item-todo-done><item-todo-done>2 tsp medium curry powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>½ tsp ground pepper<item-todo-done>
<item-todo-done>4 tbsp vegetable oil<item-todo-done><item-todo-done>2 medium onions<item-todo-done><item-todo-done>70g ground almonds<item-todo-done><item-todo-done>4 large clove garlic<item-todo-done><item-todo-done>1 small piece ginger<item-todo-done><item-todo-done>350g thick coconut yoghurt<item-todo-done><item-todo-done>100ml water<item-todo-done><item-todo-done>4 tsp medium curry powder<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>1 tsp garam masala<item-todo-done><item-todo-done>½ tsp ground coriander<item-todo-done><item-todo-done>½ tsp cinnamon<item-todo-done><item-todo-done>½ tsp cumin<item-todo-done><item-todo-done>¼ tsp cardamom<item-todo-done><item-todo-done>¼ tsp hot chilli powder<item-todo-done><item-todo-done> little grating fresh nutmeg<item-todo-done><item-todo-done>4 medium tomatoes<item-todo-done><item-todo-done>200g canned coconut milk<item-todo-done><item-todo-done>1 tbsp brown sugar<item-todo-done>
<item-todo-done> basmati rice<item-todo-done><item-todo-done> chapatis<item-todo-done><item-todo-done> coriander leaves<item-todo-done>
Preheat oven to 200*C | Baking sheet lined with parchment | Food Processor | Large frying pan | Large saucepan