Who loves a plant based curry? WE DO! Whether you're having a big vegan curry night or looking for a quick and easy veggie curry to rustle up, this recipe NEEDS to be on your 'to cook' list. Sweet potato recipes are great to get fibre into our diets and we think this plant-based recipe is a brilliant vessel to get it into our bodies!
<item-todo-done>2 sweet potatoes<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done><item-todo-done>1 pack of cherry tomatoes<item-todo-done><item-todo-done>1 pinch of chilli flakes<item-todo-done>
<item-todo-done>1 onion<item-todo-done><item-todo-done>1 red chilli<item-todo-done><item-todo-done>2 carrots<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done>1 tbsp coconut oil<item-todo-done><item-todo-done>1 tsp brown sugar<item-todo-done><item-todo-done>400ml vegetable stock<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>50g coconut yoghurt<item-todo-done><item-todo-done>1 tsp fenugreek<item-todo-done><item-todo-done>1 tsp ground coriander<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>1 inch piece of fresh ginger<item-todo-done><item-todo-done>5 garlic cloves<item-todo-done><item-todo-done>15g fresh coriander<item-todo-done><item-todo-done>2 tsp garam masala<item-todo-done><item-todo-done>2 tsp cumin seeds<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>200g red lentils<item-todo-done><item-todo-done>1 x 400g can of coconut milk<item-todo-done>
<item-todo-done> coconut yoghurt<item-todo-done><item-todo-done> mango chutney<item-todo-done><item-todo-done> cooked rice<item-todo-done><item-todo-done> popadoms<item-todo-done><item-todo-done> fresh coriander<item-todo-done><item-todo-done> chilli flakes<item-todo-done>
Preheat the oven to 200ºC, fan setting | Baking tray | Saucepan