Simple, tasty and universally loved, the wonderful hummus is a must in any discerning cook’s repertoire. We like to freestyle with ours and create different flavours, each one a slightly remixed version of the original. So rather than give you one dish, here are eight ideas for how you could pay your own respects to the granddaddy of dips, the lifelong partner of falafel. Check out the photos overleaf to see the mouthwatering options
<item-todo-done>2 tbsp lemon juice<item-todo-done><item-todo-done>1 bulb of garlic clove<item-todo-done><item-todo-done>1 can chickpeas<item-todo-done><item-todo-done>1 tbsp creamy tahini<item-todo-done><item-todo-done> salt to taste<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp water<item-todo-done><item-todo-done> handful of chives<item-todo-done>
Preheat oven to 160°C | Food processor