Roasted Tomato Grains
- Super simple
- 0:50 m
- 9 ingredients
The ULTIMATE autumnal recipe our tomato grains are delightfully sweet, sticky and ridiculously tasty! Packed with flavour and made only using a few ingredients these are guaranteed to be your new favourite meal. Find the full recipe below!
Serves: 4
Ingredients
For the Tomatoes
- 1kg mixed tomatoes
- 6 cloves garlic
- 6 sprigs of thyme
- 3 sprigs of rosemary
- 1 tsp caster sugar
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper to taste
For the Grains
- 100g baby spinach
- 2 250g bag mixed grains
- fresh basil leaves
Before you start
Oven preheated to 180*C fan | Roasting tin | Large frying pan
Step 1
Prepare the tomatoes
- Spread the tomatoes out on a roasting tray, thyme, rosemary and garlic out on the tray
- Drizzle over 2 tbsp of the olive oil, balsamic vinegar and sprinkle with the sugar
- Season with a good pinch of salt and pepper, put the tray in the oven and roast for 45 minutes until sticky and delicious
Ingredients
- 1kg mixed tomatoes
- 6 cloves garlic
- 6 sprigs of thyme
- 3 sprigs of rosemary
- 1 tsp caster sugar
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- salt and pepper to taste
Step 2
Finish and serve
- Remove the tin from the oven and remove the garlic, rosemary and thyme
- Squeeze the garlic out the clove and combine with the tomato cooking juices
- Warm the grains in the frying pan with a splash of water, tomato cooking juices and garlic mix, then stir for 2 minutes
- Add roasted tomatoes, follows by the spinach and fold into the grains so that the spinach wilts
- Season with salt and pepper if desired, then into serving bowls and top finish with basil
Ingredients
- 100g baby spinach
- 2 250g bag mixed grains
- fresh basil leaves