Roasted Tomato Grains
The ULTIMATE autumnal recipe our tomato grains are delightfully sweet, sticky and ridiculously tasty! Packed with flavour and made only using a few ingredients these are guaranteed to be your new favourite meal. Find the full recipe below!
Serves
Ingredients
For the Tomatoes
<item-todo-done>1kg mixed tomatoes<item-todo-done><item-todo-done>6 cloves garlic<item-todo-done><item-todo-done>6 sprigs of thyme<item-todo-done><item-todo-done>3 sprigs of rosemary<item-todo-done><item-todo-done>1 tsp caster sugar<item-todo-done><item-todo-done>2 tbsp balsamic vinegar<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
For the Grains
<item-todo-done>100g baby spinach<item-todo-done><item-todo-done>2 250g bag mixed grains<item-todo-done><item-todo-done> fresh basil leaves<item-todo-done>
Before you start
Oven preheated to 180*C fan | Roasting tin | Large frying pan
Prepare the tomatoes
- Spread the tomatoes out on a roasting tray, thyme, rosemary and garlic out on the tray
- Drizzle over 2 tbsp of the olive oil, balsamic vinegar and sprinkle with the sugar
- Season with a good pinch of salt and pepper, put the tray in the oven and roast for 45 minutes until sticky and delicious
Finish and serve
- Remove the tin from the oven and remove the garlic, rosemary and thyme
- Squeeze the garlic out the clove and combine with the tomato cooking juices
- Warm the grains in the frying pan with a splash of water, tomato cooking juices and garlic mix, then stir for 2 minutes
- Add roasted tomatoes, follows by the spinach and fold into the grains so that the spinach wilts
- Season with salt and pepper if desired, then into serving bowls and top finish with basil