Sage Sausage Stuffing

Super simple
Super simple
Super simple
Super simple
0:40 m

Are you looking for Vegan Christmas recipes? You've come to the right place! This Sage Sausage Stuffing is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!

Start cooking ➞




For the recipe

<item-todo-done>1 tbsp Henderson's Relish<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp plant-based butter - more for greasing<item-todo-done><item-todo-done>2 medium red onion<item-todo-done><item-todo-done>3 celery stick<item-todo-done><item-todo-done>500g plant-based sausages<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>2 tbsp cranberry sauce<item-todo-done><item-todo-done>1 sprigs of sage<item-todo-done><item-todo-done>1 sprig of rosemary<item-todo-done><item-todo-done>500g sourdough<item-todo-done><item-todo-done>100ml vegetable stock<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

Before you start

High sided frying pan | Roasting tin | Preheat oven to 200°C | Food processor

Prepare the ingredients

  • Peel and finely dice the red onion
  • Trim and finely dice the celery
  • Peel and grate the garlic
  • Remove the skins from vegan sausage
  • Pick the sage leaves and finely slice
  • Pick the rosemary needles and finely chop
  • Prepare the vegetable stock
  • Add the bread to the food processor and pulse into chunky breadcrumbs

Cook the mixture

  • Warm the olive oil and butter in the pan over medium heat
  • Add the onion and celery to the pan with a little salt and fry for 5-6 minutes, stirring occasionally to prevent catching
  • Add the garlic and stir for 1 minute
  • Crumble the sausage into the pan and stir for 3-4 minutes
  • Add the sage and rosemary and stir for 1 minute
  • Add the cranberry sauce and Henderson’s Relish to the pan and stir for 1 minute
  • Add the bread to the pan and stir for 1 minute
  • Add the stock to the pan, stir to combine and simmer for 3-4 minutes, stirring occasionally
  • Taste and season to perfection with a little salt and pepper
  • Turn the heat off and leave to cool to room temperature

Roast the Sage Sausage Stuffing and serve** **

  • Grease the tin with a little vegan butter
  • Pour the mixture into the tin and press it into the tin
  • Put the tin in the oven and roast for 20-25 minutes until the top is golden brown and crispy
  • Bring the dish to the table along with all the other Christmas Dinner dishes and let your guests get stuck in!
//Sources //