Sage Sausage Stuffing
- Super simple
- 0:40 m
- 11 ingredients
Are you looking for Vegan Christmas recipes? You've come to the right place! This Sage Sausage Stuffing is an absolute must-have for this year's festive dinner table. It's a delicious vegan recipe that tastes AMAZING and will definitely impress your friends, family, or whoever you're sharing the festive season with. Enjoy!
Serves: 6
Ingredients
For the recipe
- 1 tbsp Henderson's Relish
- 2 tbsp olive oil
- 1 tbsp plant-based butter - more for greasing
- 2 medium red onion
- 3 celery stick
- 500g plant-based sausages
- 4 garlic cloves
- 2 tbsp cranberry sauce
- 1 sprigs of sage
- 1 sprig of rosemary
- 500g sourdough
- 100ml vegetable stock
- Salt & pepper to taste
Before you start
High sided frying pan | Roasting tin | Preheat oven to 200°C | Food processor
Step 1
Prepare the ingredients
- Peel and finely dice the red onion
- Trim and finely dice the celery
- Peel and grate the garlic
- Remove the skins from vegan sausage
- Pick the sage leaves and finely slice
- Pick the rosemary needles and finely chop
- Prepare the vegetable stock
- Add the bread to the food processor and pulse into chunky breadcrumbs
Ingredients
- 2 medium red onion
- 3 celery stick
- 500g plant-based sausages
- 4 garlic cloves
- 1 sprigs of sage
- 1 sprig of rosemary
- 500g sourdough
- 100ml vegetable stock
Step 2
Cook the mixture
- Warm the olive oil and butter in the pan over medium heat
- Add the onion and celery to the pan with a little salt and fry for 5-6 minutes, stirring occasionally to prevent catching
- Add the garlic and stir for 1 minute
- Crumble the sausage into the pan and stir for 3-4 minutes
- Add the sage and rosemary and stir for 1 minute
- Add the cranberry sauce and Henderson’s Relish to the pan and stir for 1 minute
- Add the bread to the pan and stir for 1 minute
- Add the stock to the pan, stir to combine and simmer for 3-4 minutes, stirring occasionally
- Taste and season to perfection with a little salt and pepper
- Turn the heat off and leave to cool to room temperature
Ingredients
- 1 tbsp Henderson's Relish
- 2 tbsp olive oil
- 1 tbsp plant-based butter - more for greasing
- 2 tbsp cranberry sauce
- Salt & pepper to taste
Step 3
Roast the Sage Sausage Stuffing and serve
- Grease the tin with a little vegan butter
- Pour the mixture into the tin and press it into the tin
- Put the tin in the oven and roast for 20-25 minutes until the top is golden brown and crispy
- Bring the dish to the table along with all the other Christmas Dinner dishes and let your guests get stuck in!