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'Salmon' and Cream Cheese Bagels

  • Super simple
  • 0:20 m
  • 16 ingredients

Missing your morning salmon? We've created incredible plant-based smoked 'salmon' using thinly sliced carrots and a delicious marinade. Perfect for vegan brunches with your pals, this breakfast recipe is a must-keep.

Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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BOSH! Ready Meals
Available at Tesco

Serves: 2

Ingredients

For the smoked “salmon”

  • 1 tbsp sesame oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 2 medium carrots
  • the juice of half a lemon
  • 1 tbsp maple syrup
  • 1 tsp nori sprinkles
  • 1 heaped tsp capers (including the brine)

For the cream cheese

  • 100g plant-based cream cheese
  • the juice of half a lemon
  • 1 tsp garlic purée
  • 3 chives
  • salt and pepper to taste

Extras

  • 2 bagels
  • 2 sprigs of dill
  • plant-based butter

Before you start

Vegetable Y peeler | Preheated grill | Lightly oiled baking tray | Toaster

Step 1

Make the cream 'cheese'

  • Dice the chives.
  • Add the cream cheese, lemon juice, garlic puree, chives and a little salt and pepper to a bowl and stir to combine.

Ingredients

  • 100g plant-based cream cheese
  • the juice of half a lemon
  • 1 tsp garlic purée
  • 3 chives
  • salt and pepper to taste

Step 2

Make the 'salmon'

  • Add the sesame oil, paprika, garlic, maple syrup, nori flakes and soy sauce to a shallow bowl and stir to combine.
  • Trim and peel the carrots.
  • Use the peeler to ribbon the carrots.
  • Add the carrot ribbons to the bowl and stir until they’re covered in the marinade.
  • Lay the marinated carrots on the lined tray, spoon over the remaining marinade and grill for 3-4 minutes until just starting to crisp.
  • Transfer the grilled carrot to a small bowl, add the lemon juice, capers and brine and stir to combine.

Ingredients

  • 1 tbsp sesame oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp soy sauce
  • 2 medium carrots
  • the juice of half a lemon
  • 1 tbsp maple syrup
  • 1 tsp nori sprinkles
  • 1 heaped tsp capers (including the brine)

Step 3

Toast, dress and serve the bagels

  • Toast the bagels in the toaster.
  • Butter the bagels, spread with the cream cheese, top with the salmon, garnish with dill fronds and serve immediately.

Ingredients

  • 2 bagels
  • 2 sprigs of dill
  • plant-based butter
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco