Feast your eyes on this! Honestly, Ian hasn't shut up about this crumble since the first time we made it. But we can't blame him. We reckon it's one of the best vegan crumbles we've ever eaten, AND it's healthy!! The banana helps bind the topping together instead of using butter or other fats, and there's no added sugar whatsoever :D The sweetness is all natural, including in the vegan salted caramel. We actually wouldn't blame you if you get as far as making the caramel and stop there. Cat ate half of it straight out the blender. Oh, and the vegan custard is delicious and super easy too! Come on, who doesn't love an apple crumble? This is a family favourite and a truly wonderful easy plant based desert.
<item-todo-done>1 tbsp rapeseed oil<item-todo-done><item-todo-done>3 tbsp maple syrup<item-todo-done><item-todo-done>1 tsp ground cinnamon<item-todo-done><item-todo-done>1 banana<item-todo-done><item-todo-done>50g pecans<item-todo-done><item-todo-done>100g rolled oats<item-todo-done><item-todo-done>100g wholemeal flour<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
<item-todo-done>1 tsp ground cinnamon<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>100g pitted Medjool dates<item-todo-done><item-todo-done>120ml boiling water<item-todo-done><item-todo-done>½ tsp sea salt<item-todo-done><item-todo-done>800g apples<item-todo-done><item-todo-done>2 tbsp water<item-todo-done>
<item-todo-done>2 tbsp cornflour<item-todo-done><item-todo-done>1 tbsp water<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>500ml unsweetened plant-based milk<item-todo-done><item-todo-done>½ tsp ground turmeric<item-todo-done>
Preheat oven to 180°C | Food Processor | Kettle boiled | Large saucepan | 21cm Square Baking dish | Medium Saucepan