This may be the perfect mid-week meal: speedy, simple, healthy and delicious! We love a traybake, because you can just pop your goodies in the oven, wait a little while, and you have a great meal! We don't know many people who don't love sausages or potatoes, so this traybake is a winner. We topped it with a fresh and zesty salsa verde which brings everything together perfectly.
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>500g baby potatoes<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>6 plant-based sausages<item-todo-done><item-todo-done>400g cherry tomatoes<item-todo-done><item-todo-done>1 bunch of thyme<item-todo-done>
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp red wine vinegar<item-todo-done><item-todo-done>1 tbsp small capers<item-todo-done><item-todo-done>1 tsp Dijon mustard<item-todo-done><item-todo-done>1 small bunch of parsley<item-todo-done><item-todo-done>1 bunch of basil<item-todo-done><item-todo-done>1 bunch of chives<item-todo-done><item-todo-done>1 bunch of mint<item-todo-done>
<item-todo-done> rocket<item-todo-done><item-todo-done> crusty bread<item-todo-done>
Preheat oven at 200°C | Roasting tin | Food processor