Sichuan 'Chicken' Loaded Fries

0:20 m

This recipe will blow your socks off! With the help of Future Farm, we've created a delicious loaded fries recipe, topped with Sichuan Chick'n and perfect for sharing.

Start cooking ➞




For the recipe

<item-todo-done>2 tbsp Chiu chow chilli oil<item-todo-done><item-todo-done>2 tbsp toasted sesame oil<item-todo-done><item-todo-done>1 tsp Sichuan peppercorns<item-todo-done><item-todo-done>1 tsp garlic purée<item-todo-done><item-todo-done>1 tsp ginger purée<item-todo-done><item-todo-done>1 tbsp Chinese rice vinegar<item-todo-done><item-todo-done>2 tbsp caster sugar<item-todo-done><item-todo-done>2 tbsp cornflour<item-todo-done><item-todo-done>1 tbsp sesame seeds<item-todo-done><item-todo-done>800g oven fries<item-todo-done><item-todo-done>400g Future Farm Chick'N Pieces<item-todo-done><item-todo-done>4 spring onions<item-todo-done><item-todo-done>½ tsp Chinese 5 spice<item-todo-done><item-todo-done>50ml light soy sauce<item-todo-done><item-todo-done>50ml water<item-todo-done>

Before you start

Preheat oven to 220ºC | Baking tray | Wok | Small frying pan | Pestle and mortar

Prepare the fries

  • Spread the fries out on the baking tray and cook according to the package instructions (usually 220ºC for 15-20 minutes)

Prepare the Chick'n

  • Warm 1 tbsp sesame oil in a small frying pan over high heat, add the Chick’n and stir for 2 minutes
  • Trim and finely slice the spring onions
  • Add ⅓ of the spring onions and stir for 30 seconds
  • Take the pan off the heat and set to one side

Prepare the sauce

  • Grind the Sichuan peppercorns in the pestle and mortar
  • Warm the chiu chow chilli oil and 1 tbsp sesame oil to the saucepan and over medium heat for 1 minute, add another ⅓ of the spring onions (saving the green parts) and ground Sichuan peppercorns and fry for 30 seconds
  • Add the garlic and ginger and stir for 30 seconds
  • Add the rice vinegar, sugar and Chinese five spice and stir for 1 minute
  • Add the soy sauce and simmer for 1 minute
  • Mix the cornflour and water together in a small bowl, add the mixture to the pan and stir to combine
  • Add a splash more water to loosen

Make the Sichuan Chick’n

  • Add the Chick’n to the wok and fold into the sauce

Build the Sichuan Chick’n loaded fries

  • Spread the fries out over a large plate
  • Spoon over the Sichuan Chick’n, drizzling over any remaining sauce
  • Garnish with the remaining spring onions and sesame seeds, take the platter to the table, hand out forks and dig in!
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