Simple Summer Sorbet

Super simple
Super simple
Super simple
Super simple
0:25 m

This is a deliciously easy sorbet recipe that's just perfect for cooling you down over the summer months (or summer days if you're in the UK!) It's soooo simple and quick to make, and it can even be kept in the freezer for later!

Start cooking ➞




For the recipe

<item-todo-done>1 tsp cornflour<item-todo-done><item-todo-done>200g sugar<item-todo-done><item-todo-done>450ml water<item-todo-done><item-todo-done>300g frozen berries<item-todo-done><item-todo-done> juice of ½ lemon<item-todo-done>

Before you start

Food processor | Small saucepan | Sealable Tupperware

Make the sugar syrup

  • Place the sugar, corn flour, lemon juice and water into a small pan over a medium heat and cook until the sugar has dissolved
  • Once dissolved, bring to a light simmer and cook for 10 minutes
  • After 10 minutes, remove from the heat and leave to cool a little

Blend the mixture

  • Place the frozen berries into a powerful food processor and blend until smooth
  • Pour in the cooled sugar syrup and blend again quickly to mix through

Set the mixture

  • Pour the mixture into a Tupperware and freeze for at least 5 hours

Blend the mixture again

  • Break up the sorbet and spoon the mixture back into a powerful blender, blend again until broken up
  • Pour back into the Tupperware and freeze again until needed
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