Sloppy Joe Jacket Potatoes
- Super simple
- 0:40 m
- 11 ingredients
This easy vegan recipe is the perfect idea for a tasty protein-packed dinner. Vegan meat and vegan cheese are two of the things that spark a lot of debate, but make this dish for a sceptic, and they'll soon see that plant-based doesn't mean you can't enjoy incredible food!
Serves: 4
Ingredients
For the potatoes
- 4 baking potatoes
- olive oil for drizzling
- Salt & pepper to taste
For the sloppy joe sauce
- 1 x 350g plant-based mince
- 1 x 200g tin of chopped tomatoes
- 275ml Cola
- 125g tomato ketchup
- 35g Marmite
- pinch of dried oregano
To serve
- 2 tbsp plant-based butter
- 50g plant-based cheese
- 1 spring onion
- 4 slices of pickled jalapeños
Before you start
Preheat oven to 220ºC | Baking sheet lined with parchment paper | Frying pan
Step 1
Prepare the potatoes
- Pierce each potato a few times with a fork
- Drizzle each potato with olive oil and rub it into the skins
- Season with a good pinch of salt and pepper and rub it into skins
- Place the potatoes on the baking tray, put the tray in the oven and bake for 30 minutes
- Turn the heat down to 190ºC and bake for a further hour until the potatoes are golden brown and crispy
Ingredients
- 4 baking potatoes
- olive oil for drizzling
- Salt & pepper to taste
Step 2
Make the sloppy joe sauce
- When the potatoes have 20 minutes left in the oven, warm the oil in a pan over medium heat
- Crumble in the mince and fry for 2-3 minutes
- Add the chopped tomatoes, cola, ketchup, marmite, hot sauce, oregano and simmer until thick and rich (approx 12-15 minutes)
- Taste and season to perfection with salt and pepper
Ingredients
- 1 x 350g plant-based mince
- 1 x 200g tin of chopped tomatoes
- 275ml Cola
- 125g tomato ketchup
- 35g Marmite
- pinch of dried oregano
Step 3
Finish and serve
- Trim and finely slice the spring onions
- Dice the jalapeños
- Take the potatoes out of the oven and allow them to rest for 5 minutes
- Cut criss-crosses in the top of the potatoes and push the skins to fluff up the flesh
- Put the potatoes on plates
- Add a little vegan butter to each potato, top with a little cheese, top with sloppy joe sauce, sprinkle over the jalapeños, a little more cheese the spring onion and serve immediately
Ingredients
- 2 tbsp plant-based butter
- 50g plant-based cheese
- 1 spring onion
- 4 slices of pickled jalapeños