Sloppy Joe Jacket Potatoes

Super simple
Super simple
Super simple
Super simple
0:40 m

This easy vegan recipe is the perfect idea for a tasty protein-packed dinner. Vegan meat and vegan cheese are two of the things that spark a lot of debate, but make this dish for a sceptic, and they'll soon see that plant-based doesn't mean you can't enjoy incredible food!

Start cooking ➞




For the potatoes

<item-todo-done>4 baking potatoes<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

For the sloppy joe sauce

<item-todo-done>1 x 350g plant-based mince<item-todo-done><item-todo-done>1 x 200g tin of chopped tomatoes<item-todo-done><item-todo-done>275ml Cola<item-todo-done><item-todo-done>125g tomato ketchup<item-todo-done><item-todo-done>35g Marmite<item-todo-done><item-todo-done> pinch of dried oregano<item-todo-done>

To serve

<item-todo-done>2 tbsp plant-based butter<item-todo-done><item-todo-done>50g plant-based cheese<item-todo-done><item-todo-done>1 spring onion<item-todo-done><item-todo-done>4 slices of pickled jalapeños<item-todo-done>

Before you start

Preheat oven to 220ºC | Baking sheet lined with parchment paper | Frying pan

Prepare the potatoes** **

  • Pierce each potato a few times with a fork
  • Drizzle each potato with olive oil and rub it into the skins
  • Season with a good pinch of salt and pepper and rub it into skins
  • Place the potatoes on the baking tray, put the tray in the oven and bake for 30 minutes
  • Turn the heat down to 190ºC and bake for a further hour until the potatoes are golden brown and crispy

Make the sloppy joe sauce

  • When the potatoes have 20 minutes left in the oven, warm the oil in a pan over medium heat
  • Crumble in the mince and fry for 2-3 minutes
  • Add the chopped tomatoes, cola, ketchup, marmite, hot sauce, oregano and simmer until thick and rich (approx 12-15 minutes)
  • Taste and season to perfection with salt and pepper

Finish and serve

  • Trim and finely slice the spring onions
  • Dice the jalapeños
  • Take the potatoes out of the oven and allow them to rest for 5 minutes
  • Cut criss-crosses in the top of the potatoes and push the skins to fluff up the flesh
  • Put the potatoes on plates
  • Add a little vegan butter to each potato, top with a little cheese, top with sloppy joe sauce, sprinkle over the jalapeños, a little more cheese the spring onion and serve immediately

Cost per portion


CO2e per portion

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