Bursting with all sorts of refreshing green vegetables, this smashed cucumber salad (based on a very popular cold appetiser from China) is packed with zingy flavours from the sesame, ginger, coriander and rice vinegar based dressing. Give it a try today!
<item-todo-done>1 green bell pepper<item-todo-done><item-todo-done>1 firm avocado<item-todo-done><item-todo-done>4 spring onions<item-todo-done><item-todo-done>2 cucumbers<item-todo-done><item-todo-done> fresh coriander<item-todo-done>
<item-todo-done>2 tbsp toasted sesame oil<item-todo-done><item-todo-done>1 tsp ginger paste<item-todo-done><item-todo-done>1 tbsp sesame seeds<item-todo-done><item-todo-done>1 tbsp poppy seeds<item-todo-done><item-todo-done>1 tbsp rice wine vinegar<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>4 tbsp vegetable oil<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done>1 red chilli<item-todo-done>
<item-todo-done> tbsp sesame seeds<item-todo-done><item-todo-done>120g edamame beans<item-todo-done>
Mixing bowl | Cleaver or large knife