Smoky Pulled Mushroom Tacos With Chilli Peanut Sesame Salsa

15 ingredients

Smoky pulled mushrooms, sweet juicy mango, drizzled with a spicy chilli peanut sesame salsa. And most importantly, soft corn tacos from Cantina Del Sabor. They're actually made in Mexico with just three ingredients: corn, olive oil and water. That’s what gives them that proper flavour and texture. Because let’s be honest, few things beat a really good taco.

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Serves: 2

Ingredients

For the smoky mushrooms

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
0.5 tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce

For the chilli peanut & sesame salsa

80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar

To serve

6 Cantina Del Sabor Tortillas
Half a mango
Lime wedges

Before you start

Large non-stick frying pan

Step 1

Prep mushrooms

Shred the oyster mushrooms into long strands
Heat the olive oil in a large frying pan over medium-high heat
Add the mushrooms and spread out into a single layer
Cook without stirring for 3-4 minutes to get crisp edges (optionally, place something heavy on top to make even crispier) then toss and repeat until golden and reduced

Ingredients

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce
80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar
6 Cantina Del Sabor Tortillas
½ mango
Lime wedges

Step 2

Season

Stir in the smoked paprika and cumin for 30 seconds until fragrant then add in the tamari or soy sauce and bbq sauce
Toss to coat and cook for 2-3 minutes until fragrant and slightly sticky
Set aside and keep warm

Ingredients

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce
80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar
6 Cantina Del Sabor Tortillas
½ mango
Lime wedges

Step 3

Make chilli peanut & sesame salsa

Heat a small pan over a medium heat until hot
Toast the peanuts for a 4-5 minutes until golden all over
Reserve the pan
Combine the peanuts, sesame seeds, chilli crisp, rice wine vinegar, soy sauce and maple syrup
Taste and season if desired

Ingredients

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce
80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar
6 Cantina Del Sabor Tortillas
½ mango
Lime wedges

Step 4

Cook the tortillas

Heat the same pan over a high heat
Cook the Cantina tortillas for 40 seconds per side until pliable and a little golden
Stack under a clean tea towel to keep warm and soft

Ingredients

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce
80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar
6 Cantina Del Sabor Tortillas
½ mango
Lime wedges

Step 5

Assemble tacos

Slice the mango and place a few slices on the Cantina tortillas
Top with a generous pile of smoky mushrooms, a little chilli peanut & sesame salsa and serve with lime wedges for squeezing and fresh coriander leaves
Dig in and enjoy!

Ingredients

700g oyster mushrooms
1 tbsp olive oil
2 tsp smoked paprika
½ tsp ground cumin
2 tbsp bbq sauce
2 tbsp tamari or soy sauce
80g roasted peanuts
3 tbsp sesame seeds
2 tbsp chilli crisp (including solids)
1.5 tbsp rice vinegar
2 tsp soy sauce
2 tsp maple syrup or sugar
6 Cantina Del Sabor Tortillas
½ mango
Lime wedges

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now