Smoky Spaghetti
- Super simple
- 0:10 m
- 10 ingredients
The lovely Ellie from Kind State of Mind came into our office to help us cook a couple of plant based dishes. She kindly brought us a little block of home made plant based cheese for us to try. We tasted it & straight away we decided the recipe needed to be adapted to make a creamy pasta. It was outrageously tasty & super simple to make. If you're looking for a quick vegan pasta dish, give this one a try!
Serves: 4
Ingredients
For the spaghetti
- spaghetti cooked - enough for 4 people
For the sauce
- 1 tbsp smoked paprika
- 1 tsp pepper
- 180g soaked cashews
- 3 garlic cloves
- Juice of 1 lemon juice of
- 40g nutritional yeast
- 1 tbsp turmeric
- Pinch of salt
- 480ml soy milk
To serve
- shredded basil
Before you start
Powerful blender
Step 1
Blend the ingredients
- Put all the sauce ingredients in a food processor & whizz them up into a sauce
Ingredients
- 1 tbsp smoked paprika
- 1 tsp pepper
- 180g soaked cashews
- 3 garlic cloves
- Juice of 1 lemon juice of
- 40g nutritional yeast
- 1 tbsp turmeric
- Pinch of salt
- 480ml soy milk
Step 2
Combine
- Pour the sauce over freshly cooked spaghetti & stir it in.
Ingredients
- spaghetti cooked - enough for 4 people
Step 3
Time to serve
- Garnish with shredded basil. Serve immediately
Ingredients
- shredded basil