Spicy, Creamy Cannelloni

Simple
0:50 m
15 ingredients

This tasty and easy vegan pasta dish is EPIC. You know we like to mix things up in BOSH HQ and this plant based cannelloni is a speedy dinner idea, packed with flavour! A FANTASTIC dish to rustle up for #veganuary!

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 4

Ingredients

For the cream 'cheese'

2 tbsp Nooch
120ml nut milk
180g soaked cashews
Pinch of salt
180g soaked cashews

For the spicy sauce

1 ½ tbsp sun-dried tomato oil
2 shallots
2 garlic cloves - minced
1 red bell pepper
2 red chillies
120g sun-dried tomatoes
120g sun-dried tomatoes

For the canneloni

8 cannelloni tubes
olive oil - for greasing
360g pre-made tomato chilli sauce
½ block of plant-based cheese - grated
360g pre-made tomato chilli sauce

Before you start

Step 1

Make the 'cheese'

Put all the Ricotta "Cheese" ingredients in a liquidiser and whizz them up into a thick cream (it should be the consistency of garlic and herb cheese)

Ingredients

2 tbsp Nooch
120ml nut milk
180g soaked cashews
Pinch of salt
180g soaked cashews

Step 2

Make the sauce

Heat the sun-dried tomato oil in a small saucepan, fry the shallots and garlic until they're nicely cooked
Throw the red pepper, chillies and sun-dried tomatoes into the frying pan and cook everything together
Put the contents of that pan into the food processor & pulse it in to the 'cheese' (make sure it's only mixed, not blended together - it should be cream with red streaks, not light red)

Ingredients

1 ½ tbsp sun-dried tomato oil
2 shallots
2 garlic cloves - minced
1 red bell pepper
2 red chillies
120g sun-dried tomatoes
120g sun-dried tomatoes

Step 3

Assemble the canneloni tubes

Put the 'cheese' into a piping bag and pipe it into the tubes of cannelloni pasta so they're well packed
Grease a lasagne dish and place the packed tubes of pasta neatly into it
Pour the spicy tomato sauce over the cannelloni
Cover with tin foil, put the dish in the oven and bake for 30 minutes at 180℃
Sprinkle on the grated cheese, then bake for a further 10 minutes.

Ingredients

8 cannelloni tubes
olive oil - for greasing
360g pre-made tomato chilli sauce
½ block of plant-based cheese - grated
360g pre-made tomato chilli sauce

Step 4

Time to serve

Take the dish out of the oven and serve the cannelloni with a side salad

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now