Spicy Guacamole Onion Rings
In our quest to make our entire world avocado-shaped, we’ve experimented with hundreds of guac recipes. This one is veeeeery good. The crispy batter is fiendishly good against the creaminess of the guac. The ideal weekend plant-based snack recipe or as a veggie side with your dinner. Delicious plant-based onion rings recipe..with a twist!
Servings
Ingredients
For the onion rings
<item-todo-done>3 large onions<item-todo-done>
For the guac
<item-todo-done>3 tbsp olive oil<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>3 avocados<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>120g cherry tomatoes - chopped<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>1 fresh chilli<item-todo-done><item-todo-done>1 small handful coriander - chopped<item-todo-done>
For the batter
<item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>60g plain flour<item-todo-done><item-todo-done>240ml soy milk<item-todo-done><item-todo-done> panko breadcrumbs<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done>
To serve
<item-todo-done> hummus<item-todo-done><item-todo-done> salsa<item-todo-done>
Ingredients
For the onion rings
<item-todo-done>6 large onions<item-todo-done>
For the guac
<item-todo-done>6 tbsp olive oil<item-todo-done><item-todo-done>2 tsp chilli flakes<item-todo-done><item-todo-done>2 tsp garlic powder<item-todo-done><item-todo-done>2 tsp salt<item-todo-done><item-todo-done>6 avocados<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>240g cherry tomatoes - chopped<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>2 fresh chillies<item-todo-done><item-todo-done>2 small handful coriander - chopped<item-todo-done>
For the batter
<item-todo-done>2 tsp onion powder<item-todo-done><item-todo-done>2 tsp garlic powder<item-todo-done><item-todo-done>120g plain flour<item-todo-done><item-todo-done>480ml soy milk<item-todo-done><item-todo-done> panko breadcrumbs<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done>
To serve
<item-todo-done> hummus<item-todo-done><item-todo-done> salsa<item-todo-done>
Before you start
2 mixing bowls | Deep frying pan (for frying the rings)
First, make the onion rings
- Cut the white onion into half-inch slices and carefully separate the layers into individual rings
- To make the guacamole, mash the avocado, oil and lemon juice in a large mixing bowl, and then stir in the rest of the guacamole ingredients
- Spoon enough guacamole to fill each onion into the rings and then freeze for about an hour until solid
Then make the batter
- Mix all the batter ingredients together in a bowl
- Dip the frozen onion rings into the batter, and then into the breadcrumbs, making sure each one is covered really well so it goes really crunchy and nice
Fry and serve!
- Fry the onion rings in hot oil until they're crispy & golden
- Serve with your favourite dips