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Spicy Guacamole Onion Rings
Spicy Guacamole Onion Rings
Ingredients
Method
Ingredients
- 3 large white onions
For the Guac
- 3 Avocados
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 cup cherry tomatoes
- 1 red onion
- 1 chilli
- 1 tsp chilli flakes
- 1 tsp garlic powder
- 1 tsp salt
- Small handful chopped cilantro
Batter
- 1/2 cup plain flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup soy milk
- Panko Breadcrumbs
- Vegetable Oil for frying
To serve
- Hummus
- Salsa
Method
-
1.
Cut the white onion into 1/2-inch slices & carefully separate the layers into individual rings.
-
2.
To make the guacamole, mash the avocado, oil and lemon juice in a large mixing bowl, and then stir in the rest of the guacamole ingredients.
-
3.
Spoon enough guacamole to fill each onion into the rings and then freeze for about an hour until solid.
-
4.
Mix all the batter ingredients together in a bowl.
-
5.
Dip the frozen onion rings into the batter, and then into the breadcrumbs, making sure each one is covered really well so it goes really crunchy and nice.
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6.
Fry the onion rings in hot oil until they're crispy & golden.
-
7.
Serve with your favourite dips. BOSH!
