Some of us like to make all of our food SPICY. We just can’t help it! Tropical Sun sent us some of their award-winning Jamaican Jerk Seasoning so we got BUSY creating the spicy Spag Bol you didn’t know you need. Fusion food at its finest!
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp sun-dried tomato oil<item-todo-done><item-todo-done>1 tbsp Tropical Sun Jamaican Jerk Seasoning - or more depending on how hot you like it! <item-todo-done><item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>6 spring onions<item-todo-done><item-todo-done>4 sun-dried tomatoes<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>300g plant-based mince<item-todo-done><item-todo-done>175ml red wine<item-todo-done><item-todo-done>1 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>1 bay leaf<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> sugar to taste<item-todo-done><item-todo-done>100ml pasta water<item-todo-done><item-todo-done>400g spaghetti<item-todo-done><item-todo-done> salt to taste<item-todo-done>
Large pan for spaghetti | Large saute pan | Microplane