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Spring Rolls with Sesame Ginger Dip

Spring Rolls with Sesame Ginger Dip
Spring Rolls with Sesame Ginger Dip

This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These spring rolls from Tesco are delicious and a perfect nibble if you just want to pop something in the oven. They're super convenient and don't compromise on flavour. Our sesame ginger sauce is the ideal accompaniment!

Ingredients
Method

Ingredients

  • Tesco Finest Thai Inspired Rolls

Spiced Sesame Ginger Dip

  • 20g fresh ginger, peeled
  • 1 garlic clove
  • 1 spring onion
  • 1 tbsp toasted sesame oil
  • ¼ tsp chilli flakes
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup

Method

  1. 1.

    You will need...

    Preheat oven to 180* | Microplane | Small saucepan

  2. 2.

    Cook the spring rolls according to packet instructions | Peel and grate the garlic and the ginger | Finely slice the spring onion

  3. 3.

    Warm the sesame oil in a small saucepan over a medium heat | Add the ginger, garlic, spring onion and chilli flakes to the pan and fry for 1 minute | Add the vinegar, soy sauce and maple syrup to the pan, whisk everything together, taste the sauce | Simmer the sauce over a medium heat for 5- 10 minutes until it’s reduced by ⅓-½ | Taste and adjust the seasoning

  4. 4.

    Allow the sauce to cool to room temperature and serve with the cooked spring rolls