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Spring Rolls with Sesame Ginger Dip

Spring Rolls with Sesame Ginger Dip
Spring Rolls with Sesame Ginger Dip

This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These spring rolls from Tesco are delicious and a perfect nibble if you just want to pop something in the oven. They're super convenient and don't compromise on flavour. Our sesame ginger sauce is the ideal accompaniment!



  • Tesco Finest Thai Inspired Rolls

Spiced Sesame Ginger Dip

  • 20g fresh ginger, peeled
  • 1 garlic clove
  • 1 spring onion
  • 1 tbsp toasted sesame oil
  • ¼ tsp chilli flakes
  • 2 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup


  1. 1.

    You will need...

    Preheat oven to 180* | Microplane | Small saucepan

  2. 2.

    Cook the spring rolls according to packet instructions | Peel and grate the garlic and the ginger | Finely slice the spring onion

  3. 3.

    Warm the sesame oil in a small saucepan over a medium heat | Add the ginger, garlic, spring onion and chilli flakes to the pan and fry for 1 minute | Add the vinegar, soy sauce and maple syrup to the pan, whisk everything together, taste the sauce | Simmer the sauce over a medium heat for 5- 10 minutes until it’s reduced by ⅓-½ | Taste and adjust the seasoning

  4. 4.

    Allow the sauce to cool to room temperature and serve with the cooked spring rolls