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Spring Rolls with Sesame Ginger Dip
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These spring rolls from Tesco are delicious and a perfect nibble if you just want to pop something in the oven. They're super convenient and don't compromise on flavour. Our sesame ginger sauce is the ideal accompaniment!
Ingredients
- Tesco Finest Thai Inspired Rolls
Spiced Sesame Ginger Dip
- 20g fresh ginger, peeled
- 1 garlic clove
- 1 spring onion
- 1 tbsp toasted sesame oil
- ¼ tsp chilli flakes
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp maple syrup
Method
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1.
You will need...
Preheat oven to 180* | Microplane | Small saucepan
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2.
Cook the spring rolls according to packet instructions | Peel and grate the garlic and the ginger | Finely slice the spring onion
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3.
Warm the sesame oil in a small saucepan over a medium heat | Add the ginger, garlic, spring onion and chilli flakes to the pan and fry for 1 minute | Add the vinegar, soy sauce and maple syrup to the pan, whisk everything together, taste the sauce | Simmer the sauce over a medium heat for 5- 10 minutes until it’s reduced by ⅓-½ | Taste and adjust the seasoning
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4.
Allow the sauce to cool to room temperature and serve with the cooked spring rolls
