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Sticky Ginger Glazed Tofu

Sticky Ginger Glazed Tofu
Sticky Ginger Glazed Tofu

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This is our super easy baked ginger glazed tofu! Perfect for nibbles at a festive party. If you want these for a main dish, serve with rice and some griddled veg!

Ingredients
Method

Ingredients

  • 2 x 280g blocks of firm tofu
  • 1 lemon
  • 2 cloves of garlic
  • 1 fresh red chilli
  • 5cm ginger
  • 1 tbsp dijon mustard
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp dark brown sugar
  • 2 tbsp orange marmalade
  • 75ml ginger ale (tester to check consistency)
  • 2 x 280g blocks of firm tofu

Method

  1. 1.

    You will need...

    Press the tofu with heavy books or a tofu press | Preheat oven to 180*C | Rectangular Casserole Dish

  2. 2.

    Zest and juice the lemon peel, grate the garlic, mince the red chilli and peel and grate the ginger | Combine all the ingredients in a bowl and whisk to incorporate

  3. 3.

    Cut each piece of tofu in to 3 slices. Cut each slice in to a triangle but slicing from diagonal corner to diagonal corner

  4. 4.

    Place in a single layer in a casserole dish and cover with the sauce | Bake for 40-60 minutes until the tofu is golden brown and the marinade has reduced to a very thick syrup

    (check after 20 mins and every 10 minutes thereafter to monitor doneness)

  5. 5.

    Serve on its own as part of a platter of nibbles or with rice and pak choi as part of a light, asian-inspired meal