Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Sticky Ginger Glazed Tofu

Sticky Ginger Glazed Tofu
Sticky Ginger Glazed Tofu

Into tofu? Yeah, us too. Big time. This is our indecently more-ish baked ginger glazed tofu. Perfect for nibbles at a festive party or served as a main dish. Just throw some rice and some griddled veg on the plate and you’ve got yourself one bangin’ dish.



  • 2 x 280g blocks of firm tofu
  • 1 lemon
  • 2 cloves of garlic
  • 1 fresh red chilli
  • 5cm ginger
  • 1 tbsp dijon mustard
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp dark brown sugar
  • 2 tbsp orange marmalade
  • 75ml ginger ale (tester to check consistency)
  • 2 x 280g blocks of firm tofu


  • Tofu press (or heavy book)
  • Rectangular casserole dish
  • Zester / grater
  • Whisk


  1. 1.

    Preheat oven to 180℃

  2. 2.

    Zest and juice the lemon peel, grate the garlic, mince the red chilli and peel and grate the ginger. Combine all the ingredients in a bowl and whisk to incorporate.

  3. 3.

    Cut each piece of tofu in to 3 slices. Cut each slice in to a triangle but slicing from diagonal corner to diagonal corner.

  4. 4.

    Place in a single layer in a casserole dish and cover with the sauce. Bake for 40-60 minutes until the tofu is golden brown and the marinade has reduced to a very thick syrup (check after 20 mins and every 10 minutes thereafter)

  5. 5.

    Serve on its own as part of a platter of nibbles or with rice and pak choi as part of a light, Asian-inspired meal.