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Sticky Ginger Glazed Tofu
This is our super easy baked ginger glazed tofu! Perfect for nibbles at a festive party. If you want these for a main dish, serve with rice and some griddled veg!
Ingredients
- 2 x 280g blocks of firm tofu
- 1 lemon
- 2 cloves of garlic
- 1 fresh red chilli
- 5cm ginger
- 1 tbsp dijon mustard
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp dark brown sugar
- 2 tbsp orange marmalade
- 75ml ginger ale (tester to check consistency)
- 2 x 280g blocks of firm tofu
Method
-
1.
You will need...
Press the tofu with heavy books or a tofu press | Preheat oven to 180*C | Rectangular Casserole Dish
-
2.
Zest and juice the lemon peel, grate the garlic, mince the red chilli and peel and grate the ginger | Combine all the ingredients in a bowl and whisk to incorporate
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3.
Cut each piece of tofu in to 3 slices. Cut each slice in to a triangle but slicing from diagonal corner to diagonal corner
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4.
Place in a single layer in a casserole dish and cover with the sauce | Bake for 40-60 minutes until the tofu is golden brown and the marinade has reduced to a very thick syrup
(check after 20 mins and every 10 minutes thereafter to monitor doneness)
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5.
Serve on its own as part of a platter of nibbles or with rice and pak choi as part of a light, asian-inspired meal
