This is the ultimate sweet and sticky vegan dessert. Sweet, delicious, rich and incredibly moreish! And we made an amazing vegan custard... So good. If you're looking for a scrumptious yet easy dairy free pudding, we recon you will love this one! If you like this, you'll love our cookbook!
<item-todo-done>2 tbsp golden syrup<item-todo-done><item-todo-done>1 tbsp black treacle<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>250g dates - de-stoned and roughly chopped<item-todo-done><item-todo-done>150ml plant-based milk<item-todo-done><item-todo-done>50g muscovado sugar<item-todo-done><item-todo-done>80g plant-based margarine<item-todo-done><item-todo-done>180g self raising flour<item-todo-done><item-todo-done>½ tsp cinnamon<item-todo-done><item-todo-done>¼ tsp ground nutmeg<item-todo-done><item-todo-done>¼ tsp ground ginger<item-todo-done><item-todo-done>1 ripe pear - peeled<item-todo-done><item-todo-done> cored<item-todo-done><item-todo-done> halved and finely sliced<item-todo-done>
<item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>150g demerera sugar<item-todo-done><item-todo-done>50g muscovado sugar<item-todo-done><item-todo-done>100g plant-based margarine<item-todo-done><item-todo-done>50g golden syrup<item-todo-done><item-todo-done>80ml plant-based cream<item-todo-done>
<item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>50g plant-based butter - at room temperature<item-todo-done><item-todo-done>25g plain flour<item-todo-done><item-todo-done>600ml plant-based milk<item-todo-done><item-todo-done>75g icing sugar<item-todo-done><item-todo-done>¼ tsp turmeric<item-todo-done>
<item-todo-done>4 tbsp golden syrup<item-todo-done><item-todo-done>2 tbsp black treacle<item-todo-done><item-todo-done>2 tsp baking powder<item-todo-done><item-todo-done>2 tsp salt<item-todo-done><item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>500g dates - de-stoned and roughly chopped<item-todo-done><item-todo-done>300ml plant-based milk<item-todo-done><item-todo-done>100g muscovado sugar<item-todo-done><item-todo-done>160g plant-based margarine<item-todo-done><item-todo-done>360g self raising flour<item-todo-done><item-todo-done>1 tsp cinnamon<item-todo-done><item-todo-done>0.5 tsp ground nutmeg<item-todo-done><item-todo-done>0.5 tsp ground ginger<item-todo-done><item-todo-done>2 ripe pear - peeled<item-todo-done><item-todo-done> cored<item-todo-done><item-todo-done> halved and finely sliced<item-todo-done>
<item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>300g demerera sugar<item-todo-done><item-todo-done>100g muscovado sugar<item-todo-done><item-todo-done>200g plant-based margarine<item-todo-done><item-todo-done>100g golden syrup<item-todo-done><item-todo-done>160ml plant-based cream<item-todo-done>
<item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>100g plant-based butter - at room temperature<item-todo-done><item-todo-done>50g plain flour<item-todo-done><item-todo-done>1200ml plant-based milk<item-todo-done><item-todo-done>150g icing sugar<item-todo-done><item-todo-done>0.5 tsp turmeric<item-todo-done>
Preheat oven to 180°C | Baking tray | 2 x Saucepan | Mixing bowl | Sieve