Sticky Toffee Pudding

Super simple
Super simple
Super simple
Super simple
0:30 m

This is one of our favourite dessert recipes, made using Sweet Freedom caramel syrup for natural sweetness and a mouthwatering taste. Whether you’re making dinner for friends or family, or just looking to get creative in the kitchen, this is a recipe that anyone can make at home, so what are you waiting for?

Start cooking ➞




For the sticky toffee sponge

<item-todo-done>200g plain flour<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>100g melted plant-based butter - plus more for lining the ramekins <item-todo-done><item-todo-done>120ml almond milk<item-todo-done><item-todo-done>100g Sweet Freedom Caramel Syrup<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done>

For the sauce

<item-todo-done>50g plant-based butter<item-todo-done><item-todo-done>200ml plant-based double cream<item-todo-done><item-todo-done> Pinch of flaky sea salt<item-todo-done><item-todo-done>100g Sweet Freedom Caramel Syrup<item-todo-done>

Before you start

Preheat the oven to 180ºC, fan setting | 4 ramekins lined with plant-based butter | Large mixing bowl | Whisk | Small saucepan | Baking tray

Make the batter

  • In a large mixing bowl, whisk together the flour and baking powder until there are no lumps
  • Pour in the melted plant-based butter, along with the almond milk, caramel syrup and vanilla extract
  • Whisk until a smooth batter comes together


Divide the batter and cook

  • Equally divide the batter between all of the lined ramekins
  • Cook for 15-20 minutes until risen but still a little soft in the middle

While the sponges cook, make the sauce

  • Place the the sauce ingredients into a small pan over a medium-low heat and cook until it begins to simmer
  • Once simmering, cook for 5-10 minutes until it comes together and a creamy sauce forms

Time to serve

  • Once the sponges are cooked, remove from the oven and flip each onto a serving plate
  • Pour equal amounts of the hot sauce over the top of the sponges before serving
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