Easter is one of those select times of the year where a show-stopping dessert is an absolute necessity. Our Stuffed Easter Egg Cheesecakes are super easy to make and only need a few ingredients. The trick here is going large when decorating your eggs and letting your creativity run wild! Happy Easter one and all.
<item-todo-done>2 large hollow plant-based Easter eggs<item-todo-done>
<item-todo-done>600g plant-based cream cheese<item-todo-done><item-todo-done>100g icing sugar<item-todo-done><item-todo-done>250g plant-based double cream<item-todo-done><item-todo-done>1 tsp cacao powder<item-todo-done>
<item-todo-done> leftover Easter egg chocolates<item-todo-done><item-todo-done>200g plant-based Mini Eggs<item-todo-done><item-todo-done> plant-based salted caramel sauce<item-todo-done>
2 separate mixing bowls | Electric beater