Succulent Spiced 'Sausage' Pasta

Super simple
0:25 m
9 ingredients

This is the meaty vegan pasta recipe you've been waiting for.It's definitely good enough for date night. Don't believe us? Try it! Happy cooking x

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 2

Ingredients

For the recipe

1 tbsp sun-dried tomato oil - from the jar
2 tbsp extra virgin olive oil
1 tbsp fennel seeds
1 tbsp peppercorn - more to serve
1 tbsp Nooch - more to serve
4 tbsp sun-dried tomato pesto
6 plant-based cumberland sausages
6 sun-dried tomatoes
250g pasta - of your choice- we like strozzapreti

Before you start

Mortar and pestle l Big pan l Frying pan

Step 1

Prepare the ingredients

Slice open the sausages and remove the “skin”
Finely slice the sun dried tomatoes
Put the fennel seeds and peppercorns in the mortar and grind them into a powder with the pestle

Ingredients

1 tbsp fennel seeds
1 tbsp peppercorn - more to serve
6 plant-based cumberland sausages
6 sun-dried tomatoes

Step 2

Prepare the pasta

Add a big pinch of salt to a big pot of boiling water, add the pasta and cook according to the package instructions (approx 9 - 11 mins, depending on the shape of the pasta)

Ingredients

250g pasta - of your choice- we like strozzapreti

Step 3

Prepare the sauce

Warm the oils in the frying pan over high heat
Crumble the sausage into pan and stir for 4 minutes
Add the ground pepper and fennel seeds to the pan and stir for 1 minute
Add the sun dried tomatoes and stir for 3 minutes
Add the nooch and sun dried tomato pesto and stir for 1 minute

Ingredients

1 tbsp sun-dried tomato oil - from the jar
2 tbsp extra virgin olive oil
1 tbsp Nooch - more to serve
4 tbsp sun-dried tomato pesto

Step 4

Finish and serve

Pick the basil leaves and shred
Spoon a ladleful of pasta water into the frying pan, stir to combine and turn off the heat
Drain the pasta with a colander and immediately transfer the pasta to the frying pan
Sprinkle half the basil over the pasta, stir the pasta into the sauce until well covered
Transfer the pasta into serving bowls, season with nooch and pepper, garnish with the remaining basil and serve immediately

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now