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Sun-dried Tomato Hummus

Sun-dried Tomato Hummus
Sun-dried Tomato Hummus

This hummus is the perfect sharing platter for entertaining. Zippy and zesty sun-dried tomatoes give this dip a real kick, whilst the chickpeas are fluffy and velvety. You just can't go wrong with this hummus!


Before you start

Food Processor | Frying pan



  • 2 x 400g tin chickpeas
  • 2 garlic clove
  • 10 sun-dried tomatoes
  • 1 tsp dried oregano
  • 1⁄2 tsp sea salt
  • 4 tbsp lemon juice
  • 2 tbsp sun-dried tomato oil from the jar
  • 50g pine nuts


  1. 1.

    Make the hummus | Drain the chickpeas | Peel the garlic | Put all the ingredients into the food processor | Whizz to a smooth paste

    To serve | Toast some pine nuts and sprinkle on top | Drizzle with olive oil and dunk in some fresh pita bread