Sun-Dried Tomato Hummus
- Super simple
- 0:10 m
- 12 ingredients
Zippy and zesty sun-dried tomatoes give this dip a real kick. This is the perfect sharing plate for entertaining - super easy to make and a colourful stunner to look at on the table. You just can't go wrong with this hummus!
Serves: 6
Ingredients
For the hummus
- ½ tsp sea salt
- 10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 2 x 400g can of chickpeas drained
- Juice of 1 lemon
- 10 sun-dried tomatoes
For the hummus toppings (all to your preference)
- small handful parsley leaves
- Pinch of flaky sea salt
- smoked paprika
- 3 sun-dried tomatoes
- pepper to taste
To serve
- fresh pita bread or seeded crackers
Before you start
Food Processor | Frying pan
Step 1
Make the hummus
- Drain the chickpeas
- Peel the garlic
- Put all the ingredients and 2 tbsp of the sun-dried tomato oil into the food processor
- Whizz to a chunky paste, then slowly add the remaining oil with the motor running until you get a smoother paste
- Add a splash of water and do a final blitz to get a creamier texture
- Season to taste
Ingredients
- ½ tsp sea salt
- 10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 2 x 400g can of chickpeas drained
- 10 sun-dried tomatoes
Step 2
Prepare the toppings and sides
- Finely chop the remaining sun-dried tomatoes and parsley leaves
- Spread the hummus out onto a sharing bowl and top with your choice of toppings, and a drizzle more sun-dried tomato oil from the jar
- Serve with some fresh pita bread or seeded crackers, and dig in!
Ingredients
- small handful parsley leaves
- Pinch of flaky sea salt
- fresh pita bread or seeded crackers
- Juice of 1 lemon
- smoked paprika
- 3 sun-dried tomatoes
- pepper to taste