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Sun-dried Tomato Hummus
Sun-dried Tomato Hummus
This hummus is the perfect sharing platter for entertaining. Zippy and zesty sun-dried tomatoes give this dip a real kick, whilst the chickpeas are fluffy and velvety. You just can't go wrong with this hummus!
Ingredients
Method
Before you start
Food Processor | Frying pan
Ingredients
Ingredients
- 2 x 400g tin chickpeas
- 2 garlic clove
- 10 sun-dried tomatoes
- 1 tsp dried oregano
- 1⁄2 tsp sea salt
- 4 tbsp lemon juice
- 2 tbsp sun-dried tomato oil from the jar
- 50g pine nuts
Method
-
1.
Make the hummus | Drain the chickpeas | Peel the garlic | Put all the ingredients into the food processor | Whizz to a smooth paste
To serve | Toast some pine nuts and sprinkle on top | Drizzle with olive oil and dunk in some fresh pita bread
