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Sun-dried Tomato Hummus

Sun-dried Tomato Hummus
Sun-dried Tomato Hummus

Zippy and zesty sun-dried tomatoes give this dip a real kick. This is the perfect sharing plate for entertaining - super easy to make and a colourful stunner to look at on the table. You just can't go wrong with this hummus!

Serves 4-6 to share.


Before you start

Food Processor | Frying pan


For the hummus

  • 2 x 400g tin chickpeas
  • 2 garlic clove
  • 10 sun-dried tomatoes
  • 1 tsp dried oregano
  • 1⁄2 tsp sea salt
  • 1 large lemon (to yield around 5 tbsp lemon juice)
  • 150ml sun-dried tomato oil from the jar
  • 50g pine nuts

For the hummus toppings (all to your preference)

  • Large handful toasted pine nuts or mixed seeds
  • 3 sun-dried tomatoes
  • Drizzle more sun-dried tomato oil from the jar
  • Small handful parsley leaves
  • Smoked paprika
  • Pinch flaky salt
  • Pepper

To serve

  • Fresh pita bread or seeded crackers


  1. 1.

    Make the hummus | Drain the chickpeas | Peel the garlic | Put all the ingredients and 2 tbsp of the sun-dried tomato oil into the food processor | Whizz to a chunky paste, then slowly add the remaining oil with the motor running until you get a smoother paste | Add a splash of water and do a final blitz to get a creamier texture | Season to taste

  2. 2.

    Prepare the toppings and sides | Finely chop the remaining sun-dried tomatoes and parsley leaves | Spread the hummus out onto a sharing bowl and top with your choice of toppings | Serve with some fresh pita bread or seeded crackers, and dig in!