We're not being biased, but this is probably one of the greatest pasta recipes ever created. It's got the perfect blend of creaminess and punchiness from that tomato. You're gonna love it, your friends are gonna love it, your friends' friends are gonna love it, so stop reading this nonsense and start cooking!
<item-todo-done>1 tsp dried rosemary<item-todo-done><item-todo-done>1 tsp dried thyme<item-todo-done><item-todo-done>1 tsp smoked paprika<item-todo-done><item-todo-done>2 tbsp harissa paste<item-todo-done><item-todo-done>150g sun-dried tomatoes<item-todo-done><item-todo-done>140g cashews<item-todo-done><item-todo-done>2 cans x 400g can(s) of chopped tomatoes - use canned cherry tomatoes if you can find them<item-todo-done><item-todo-done>350g rigatoni pasta<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done>1 garlic clove<item-todo-done>
<item-todo-done>1 tbsp Nooch<item-todo-done><item-todo-done>1 handful of basil leaves - plus a few for the top<item-todo-done><item-todo-done> pepper to taste<item-todo-done><item-todo-done>2 red onions<item-todo-done>
Powerful blender | Large saucepan