Tempeh is boring. That’s what you might assume if you’ve never tried a BOSH! tempeh recipe like this gorgeous Sunshine Tempeh Curry.
The hidden gem of this dish is our amazing homemade curry paste, which is a flavour explosion made with shallot, green chillis, garlic, ginger, lemongrass, coriander, turmeric and cumin. Once you have that base, you really can’t lose.
<item-todo-done>1 block of tempeh<item-todo-done><item-todo-done>2 tbsp coconut milk<item-todo-done><item-todo-done>2 tsp ground coriander<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp cumin<item-todo-done><item-todo-done> olive oil<item-todo-done>
<item-todo-done>1 shallot<item-todo-done><item-todo-done>2 green chillies<item-todo-done><item-todo-done>3 cloves garlic<item-todo-done><item-todo-done>35g fresh ginger<item-todo-done><item-todo-done>1 tbsp ground turmeric<item-todo-done><item-todo-done>1 tbsp ground coriander<item-todo-done><item-todo-done>½ tbsp ground cumin<item-todo-done><item-todo-done>2 stalks of lemongrass<item-todo-done><item-todo-done>1 tsp salt<item-todo-done>
<item-todo-done>2 red peppers<item-todo-done><item-todo-done>1 packet of tenderstem broccoli<item-todo-done><item-todo-done>2 large carrots<item-todo-done><item-todo-done>200ml vegetable stock<item-todo-done><item-todo-done>1 tin of coconut milk<item-todo-done><item-todo-done>4 dried makrut lime leaves<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> salt, pepper & sugar to taste<item-todo-done>
<item-todo-done> red chilli<item-todo-done><item-todo-done> lime wedges<item-todo-done><item-todo-done> coriander leaves<item-todo-done>
K!T pan | Food processor or blender | Frying pan