Super Easy Chilli Jam Tofu Baked Rice
- 14 ingredients
Smoky tofu, tender mushrooms, sticky chilli jam goodness - all baked in one pot. This chilli jam baked rice is a no-fuss, no-mess dish that requires minimal effort.
Serves: 4
Ingredients
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil
For garnish
- Chilli jam
- Spring onions
- Sesame seeds
- Fresh coriander leaves
Before you start
Ovenproof frying pan | Preheat the oven to 190ºC
Step 1
Prepare ingredients
- Tear the tofu into 1 inch chunks
- Slice the red onion into wedges
- Roughly chop the mushrooms
- Thinly slice the spring onions
- Peel and grate the garlic
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil
Step 2
Make marinade
- Whisk together the chilli jam, brown sugar, garlic and soy sauce
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil
Step 3
Assemble the dish
- Heat 1 tbs vegetable oil in an ovenproof frying pan over a medium high heat, add the mushrooms and a pinch of salt and cook for 5-6 minutes until golden
- Add in and spread the jasmine rice evenly across the pan and pour in the vegetable stock
- Arrange the marinated tofu, red onion wedges on top of the rice and mushrooms
- Spoon the marinade over the tofu and sprinkle with salt and pepper
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil
Step 4
Roast
- Cover the dish with its lid or cover tightly with foil and roast in the oven for 45 minutes
- Uncover and continue to roast for an additional 15 minutes, allowing the tofu to caramelise and the rice to crisp around the edges
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil
Step 5
Serve
- Spoon over plenty more chilli jam, scatter with sesame seeds and spring onions, serve up and dig in!
Ingredients
- 2 blocks smoked tofu
- 1 red onion
- 300g mushrooms
- 100g chilli jam
- 30g brown sugar
- 4 garlic cloves
- 2 tbs soy sauce
- 300g jasmine rice
- 600ml vegetable stock
- 1 tbsp vegetable oil