Looking for a new way to enjoy pasta night? Look no further than our killer Super Fine Shiitake Pesto Spaghetti! This delicious recipe features al dente spaghetti coated in a homemade pesto made with fresh basil, pine nuts, and parmesan cheese. But the real star of the show? Finely sliced shiitake mushrooms that add a flavourful and textural pop to each bite. Quick and easy to prepare, it's the perfect meal for all you busy plant-based people.
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>150g Shiitake mushrooms<item-todo-done><item-todo-done>100g vegan pesto<item-todo-done><item-todo-done>100g asparagus<item-todo-done><item-todo-done>1 tbsp Nooch<item-todo-done><item-todo-done>½ lemon<item-todo-done><item-todo-done>200g spaghetti<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done> rocket dressed with olive oil and balsamic vinegar<item-todo-done>
Kettle boiled | large pan | large high sided frying pan