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Super Simple Spaghetti
This simple plant based spaghetti recipe is the perfect dish for when you want to cook something that doesn’t take long or use too many ingredients, but is still super tasty! And it’s easy to customise with your favourite veggies or salad bits.
The perfect choice for an easy vegan lunch.
- Enough cooked spaghetti for four people
- 4 tbsp olive oil
- 4 cloves garlic (remove from pasta before serving, keep the skins on so the flavour isn't so punchy)
- 1/2 cup sun-dried tomatoes
- 4 cups cherry tomatoes
- Salt to taste
- Pepper to taste
- 1/3 cup water
- Small bunch basil
- Basil (to garnish)
Heat the olive oil in a pan, add the garlic and sun dried tomatoes & stir.
Add the cherry tomatoes, salt and pepper and stir well.
Add the water.
Cover the pan to sweat the tomatoes until their skins begin to break.
Add the basil and stir until everything’s well mixed.
Cover the pan again and leave to simmer for about 5 minutes.
Add the spaghetti and mix until it’s well coated in the sauce.
Serve immediately with a garnish of basil leaves. BOSH!