This simple plant based spaghetti recipe is the perfect dish for when you want to cook something that doesn't take long or use too many ingredients, but is still super tasty! And it's easy to customise with your favourite veggies or salad bits. The perfect choice for an easy vegan lunch.
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>4 garlic cloves - skins on<item-todo-done><item-todo-done>25g sun-dried tomatoes<item-todo-done><item-todo-done>600g cherry tomatoes<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>75ml water<item-todo-done>
<item-todo-done> cooked spaghetti - enough for 4 people<item-todo-done><item-todo-done>1 handful of basil leaves<item-todo-done>
Frying pan