Super Simple Spaghetti

Super simple
Super simple
Super simple
Super simple
0:20 m

This simple plant based spaghetti recipe is the perfect dish for when you want to cook something that doesn't take long or use too many ingredients, but is still super tasty! And it's easy to customise with your favourite veggies or salad bits. The perfect choice for an easy vegan lunch.

Start cooking ➞




For the sauce

<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>4 garlic cloves - skins on<item-todo-done><item-todo-done>25g sun-dried tomatoes<item-todo-done><item-todo-done>600g cherry tomatoes<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>75ml water<item-todo-done>

To serve

<item-todo-done> cooked spaghetti - enough for 4 people<item-todo-done><item-todo-done>1 handful of basil leaves<item-todo-done>

Before you start

Frying pan

Cook the sauce

  • Heat the olive oil in a pan, add the garlic and sun dried tomatoes & stir
  • Add the cherry tomatoes, salt and pepper and stir well
  • Add the water
  • Cover the pan to sweat the tomatoes until their skins begin to break
  • Add the basil and stir until everything's well mixed
  • Cover the pan again and leave to simmer for about 5 minutes

Time to serve

  • Add the spaghetti and mix until it's well coated in the sauce
  • Serve immediately with a garnish of basil leaves and pine nuts
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