Crispy, meaty jackfruit tossed with some pineapples, peppers and a tangy sweet and sour sauce. We've made your favourite Chinese fakeaway even better by making it entirely plant-based!
<item-todo-done>3 ½ tbsp rice vinegar<item-todo-done><item-todo-done>3 tbsp brown sugar<item-todo-done><item-todo-done>2 tbsp toasted sesame oil<item-todo-done><item-todo-done>1 tbsp cornflour<item-todo-done>
<item-todo-done> The juice of 1 x 400g can of tinned pineapple<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tbsp ketchup<item-todo-done><item-todo-done>2 inches of ginger<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done>1 tbsp water<item-todo-done>
<item-todo-done>1 400g tin of pineapple<item-todo-done><item-todo-done>1 green pepper<item-todo-done><item-todo-done>125g cornflour<item-todo-done><item-todo-done>1 tsp Chinese 5 spice<item-todo-done><item-todo-done>130ml water<item-todo-done><item-todo-done>2 x 400g can(s) of jackfruit<item-todo-done>
<item-todo-done> reserved spring onion slices<item-todo-done><item-todo-done> pinch of sesame seeds<item-todo-done><item-todo-done>250g basmati rice cooked - or 1x 250g bag of microwaveable rice<item-todo-done><item-todo-done>1 spring onion<item-todo-done>
Frying pan | Wok | Kitchen paper | Saucepan (if cooking rice from scratch) | 2 medium bowls | Sieve