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Sweet Potato Brownies
If you have a sweet tooth but you usually err on the side of healthy, these brownies could be the perfect sweet treat for you.
Sweet potato might seem like an odd thing to have in a brownie but trust us, it works amazingly well.
- 4 medium sized sweet potatoes (cubed & roasted for 35 mins)
- 1.5 cups oats
- 10 medjool dates (pitted & chopped)
- 1.5 cups ground almonds
- 1 cup cocoa (or cacao) powder
- 1/2 cup maple syrup
- 5 tbsp coconut oil (melted)
- 5 tbsp coconut oil
- 1/3 cup maple syrup
- 1/3 cup nut butter
- 1/2 cup cocoa powder
- 2 large squares dark chocolate
Put all the brownie ingredients in a food processor & whizz them up into a thick paste (you may want to add the ingredients in 3 or 4 stages so they blend more easily)
If your mixture seems too thick, add 1/3 cup of water & whizz everything together for a couple of minutes - this will loosen it up.
Pour the mixture into a lined baking tray & pop it in the oven at 180℃ (352℉) for 45 minutes.
Take the Brownies out of the oven, let them cool to room temperature.
Put all the icing ingredients in a pan over a low heat & melt them all together until you have a smooth paste.
Pour the icing on top of the brownie, smooth it out & then pop the whole thing in the refrigerator.
Take the brownies out of the fridge, cut into slices & enjoy. BOSH!