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TASTY TURKISH KEBABS

TASTY TURKISH KEBABS
TASTY TURKISH KEBABS

We're in the swing of summer which means it's BBQ season!
If you’re avoiding the usual burgers and sausages and want something a little healthier, here’s a great recipe to help you nail your vegan bbq!

Ingredients
Method

Ingredients

Ingredients

  • 1 lemon
  • 1 clove of garlic
  • 1 tsp of sumac
  • 1 tsp of Aleppo pepper flakes (substitute chilli flakes)
  • 1 tsp of pomegranate molasses
  • 4 tbsp of tahini
  • 2 tbsp of water (tester to adjust)
  • 250g firm tofu
  • 1 yellow pepper
  • 150g cherry tomatoes
  • ¼ aubergine
  • 1 tsp Olive oil
  • Pinch cayenne pepper
  • Pinch Zaatar

Method

  1. 1.

    Press the tofu by placing in a tofu press or wrapping in kitchen paper and placing under a heavy weight for 30 minutes. Cut in to 9 cubes

    Peel and roughly chop the garlic | Juice and zest the lemon | Combine all the marinade ingredients in the food processor, blitz to a smooth paste and season to taste | Pour half the marinade into a mixing bowl and reserve the other half to drizzle over the kebabs | place the tofu cubes in half of the marinade and leave for at least 30 minutes, overnight works well

    Chop the pepper in to 2 cm chunks, removing the seeds and pith | Chop the aubergine in to 2 cm chunks | Place all vegetables in a bowl, add the oil, cayenne pepper and zaatar toss to mix well

    Place a grill pan on a high heat and leave the pan for several minutes to allow to become very hot | Place the pitta breads or flat breads on the grill and allow to cook for several minutes, turning once grill marks can be seen on the bread, set aside | Place the vegetable skewers on to the grill pan and cook for 5- 10 minutes, turning half way through

    Drizzle with leftover marinade garnish with fresh herbs and serve with salad. Works well serve with wholemeal pitta bread

    All the love, Henry and Ian x