Teenie Tiny Tater Tots are a total treat for the tastebuds! These delightful little nuggets of fried potato are deliciously crispy on the outside, but oh so fluffy on the inside. If you're looking to up your sides game, these are a great alternative to regular old fries! We've also given you a recipe for your own Tommy K, which ditches the artificial sweetness of store-bought versions!
<item-todo-done>1 tbsp plain flour<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>½ tsp onion granules<item-todo-done><item-todo-done>¼ tsp Italian herbs<item-todo-done><item-todo-done>1kg Maris Piper potatoes<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> tbsp vegetable oil for deep frying<item-todo-done>
<item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>¼ tsp ground cinnamon<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>350g Passata<item-todo-done><item-todo-done>60g brown sugar<item-todo-done><item-todo-done>75ml malt vinegar<item-todo-done>
<item-todo-done> chives for garnish - optional<item-todo-done><item-todo-done>½ cayenne pepper<item-todo-done>
Large saucepan with a lid over medium heat l Power blender l Large saucepan l Clean kitchen towel l Deep-sided skillet l Cooking thermometer (optional) l Line a large plate with paper towels