Ten Veg Hoisin Noodles
We wanted to fit as much veggie goodness as possible into this dish! It's super healthy, totally delicious, and a ridiculously easy vegan noodle recipe. This is a fully plant-based dish, perfect for lunch or dinner! We also think it's a very child friendly vegan dish... they will love it too and it's a great way of getting lots of veg into their diet.
Serves
Ingredients
For the recipe
<item-todo-done>1 tbsp coconut oil<item-todo-done><item-todo-done>1 tbsp toasted sesame oil<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>2 inches of ginger<item-todo-done><item-todo-done>40g cashews<item-todo-done><item-todo-done>2 fresh chillies<item-todo-done><item-todo-done>60g spring onions<item-todo-done><item-todo-done>60g Seitan steak strips<item-todo-done><item-todo-done>120g green beans<item-todo-done><item-todo-done>120g mangetout<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>120g baby corn<item-todo-done><item-todo-done>120g tenderstem broccoli<item-todo-done><item-todo-done>1 lime juiced<item-todo-done><item-todo-done>4 tbsp hoisin sauce<item-todo-done><item-todo-done> enough wholemeal noodles for 4 people<item-todo-done><item-todo-done> sesame seeds garnish<item-todo-done>
Before you start
Large wok
First, heat the coconut oil
- Heat the coconut oil in a large wok
- Add the sesame oil, garlic, ginger and cashews and cook for a few minutes
Then, add the rest of the ingredients
- Add the chillies and chopped scallions, stir well and then add the seitan strips
- Add the soy sauce and maple syrup and mix well
- Add the rest of the vegetables, and stir fry for a few minutes until softened
- Then squeeze the lime juice over and add the cooked noodles
Serve and enjoy!
- Stir and cook through until warm, serve immediately and garnish with sesame seeds. BOSH!