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Ten Veg Hoisin Noodles

Ten Veg Hoisin Noodles
Ten Veg Hoisin Noodles

We wanted to fit as much veggie goodness as possible into this dish! It's super healthy, totally delicious, and ridiculously easy to make.



  • 1 tbsp coconut oil
  • 1 tbsp sesame oil
  • 3 cloves garlic
  • 2 inches ginger
  • 1/3 cup cashews
  • 2 chillies
  • 1/2 cup scallions
  • 1/2 cup seitan strips
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 cup green beans
  • 1 cup mange tout
  • 1 red pepper
  • 1 cup baby corn
  • 1 cup tender stem broccoli
  • Juice of 1 lime1/4 cup
  • Hoisin sauce
  • Enough wholemeal noodles for 4 people
  • Sesame seeds to garnish


  1. 1.

    Heat the coconut oil in a large wok. Add the sesame oil, garlic, ginger and cashews and cook for a few minutes.

  2. 2.

    Add the chillies and chopped scallions, stir well and then add the seitan strips.

  3. 3.

    Add the soy sauce and maple syrup and mix well.

  4. 4.

    Add the rest of the vegetables, and stir fry for a few minutes until softened. Then squeeze the lime juice over and add the cooked noodles.

  5. 5.

    Stir and cook through until warm, serve immediately and garnish with sesame seeds. BOSH!