Teriyaki Sausage Skewers

0:35 m

These teriyaki sausage skewers are the perfect pairing for a sunny BBQ! Skewer them up, whack them on the grill and wait for them to go sticky and delicious, you really can't go wrong!

Start cooking ➞




For the glaze

<item-todo-done>2 tsp water<item-todo-done><item-todo-done>100ml teriyaki sauce<item-todo-done><item-todo-done>50ml maple syrup<item-todo-done><item-todo-done>2 tsp cornflour<item-todo-done>

For the skewers

<item-todo-done>4 chunky plant-based sausages<item-todo-done><item-todo-done>2 ready to eat corn on the cobs<item-todo-done><item-todo-done>2 red peppers<item-todo-done><item-todo-done>16 chestnut mushrooms<item-todo-done><item-todo-done> rice<item-todo-done><item-todo-done>12 cherry tomatoes<item-todo-done><item-todo-done>2 courgettes<item-todo-done>

To serve

<item-todo-done> green salad<item-todo-done><item-todo-done> Chilli flakes for garnish<item-todo-done>

Before you start

Oven preheated to 180˚C, fan setting | Lasagne dish lined with parchment paper | 6 metal skewers, or wooden skewers soaked in water for at least 1 hour beforehand | Small saucepan | Pastry brush

Prepare the skewers

  • Cut the sausages, corn on the cob, and courgettes into 2cm pieces
  • Halve, core and cut the peppers into 2cm pieces
  • Push the prepared vegetables, mushrooms and tomatoes on to the skewers and set them over the lasagne dish

Prepare the glaze

  • Mix the cornflour and water together in a small bowl to form a slurry
  • Add the teriyaki sauce and maple syrup to the saucepan and simmer over medium heat for 3-4 minutes until it starts to thicken
  • Add the slurry to the pan, turn the heat down and stir until the sauce reaches the consistency of a loose syrup
  • Transfer the glaze to a bowl and leave to set to the thickness of maple syrup


**Dress and cook the skewers **

  • Brush the glaze over the skewers making sure everything is well covered (saving a little for glazing)
  • Put the lasagne dish in the oven and roast for 20 minutes
  • Remove the dish from the oven and brush with the remaining glaze

**Prepare the remaining sides and plate **

  • Cook the rice according to package instructions
  • Dress your salad as desired
  • Plate up the skewers and sprinkle over some chilli flakes
  • Plate up with the rice and salad and serve immediately


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