Teriyaki Sausage Skewers

Simple
0:35 m
12 ingredients

These teriyaki sausage skewers are the perfect pairing for a sunny BBQ! Skewer them up, whack them on the grill and wait for them to go sticky and delicious, you really can't go wrong!

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 4

Ingredients

For the glaze

2 tsp water
100ml teriyaki sauce
50ml maple syrup
2 tsp cornflour

For the skewers

4 chunky plant-based sausages
2 ready to eat corn on the cobs
2 red peppers
16 chestnut mushrooms
rice
12 cherry tomatoes
2 courgettes

To serve

green salad
Chilli flakes for garnish

Before you start

Oven preheated to 180˚C, fan setting | Lasagne dish lined with parchment paper | 6 metal skewers, or wooden skewers soaked in water for at least 1 hour beforehand | Small saucepan | Pastry brush

Step 1

Prepare the skewers

Cut the sausages, corn on the cob, and courgettes into 2cm pieces
Halve, core and cut the peppers into 2cm pieces
Push the prepared vegetables, mushrooms and tomatoes on to the skewers and set them over the lasagne dish

Ingredients

4 chunky plant-based sausages
2 ready to eat corn on the cobs
2 red peppers
16 chestnut mushrooms
12 cherry tomatoes
2 courgettes

Step 2

Prepare the glaze

Mix the cornflour and water together in a small bowl to form a slurry
Add the teriyaki sauce and maple syrup to the saucepan and simmer over medium heat for 3-4 minutes until it starts to thicken
Add the slurry to the pan, turn the heat down and stir until the sauce reaches the consistency of a loose syrup
Transfer the glaze to a bowl and leave to set to the thickness of maple syrup

Ingredients

2 tsp water
100ml teriyaki sauce
50ml maple syrup
2 tsp cornflour

Step 3

Dress and cook the skewers

Brush the glaze over the skewers making sure everything is well covered (saving a little for glazing)
Put the lasagne dish in the oven and roast for 20 minutes
Remove the dish from the oven and brush with the remaining glaze

Step 4

Prepare the remaining sides and plate

Cook the rice according to package instructions
Dress your salad as desired
Plate up the skewers and sprinkle over some chilli flakes
Plate up with the rice and salad and serve immediately

Ingredients

green salad
Chilli flakes for garnish

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now