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Tex Mex Loaded Fries

Tex Mex Loaded Fries
Tex Mex Loaded Fries

We wouldn't necessarily recommend eating this every day, but it's a ridiculously tasty vegan sharing dish idea for any party or gathering. Feel free to get creative, add more, add less, just do you. Just make sure you make loads if you've got people coming over, it's gonna be popular.

Whether your guests are veggie, vegan or eat meat- we promise our Tex mex loaded fries are going to be the talk of the party!



For the chilli

  • 2 tbsp olive oil
  • 1 red onions (finely chopped)
  • 2 cloves garlic (minced)
  • 1 red peppers (chopped)
  • 1 tbsp cumin
  • 1/2 tbsp cayenne pepper
  • 1 tbsp smoked paprika
  • 3 tbsp tomato puree
  • 1 tin kidney beans
  • 1 tin chopped tomatoes
  • 1 tin black beans
  • 1 tsp salt
  • 1 tsp brown sugar
  • 1/2 cup water

For the toppings

  • Guacamole
  • Salsa
  • Crushed up tortilla chips
  • Fresh coriander
  • Dairy-free sour cream


  • Frying pan


  1. 1.

    Cook oven fries according to the packet instructions. They can cook whilst we make the chilli.

  2. 2.

    Put a pan on medium high heat and add the olive oil. Add the onions and cook until they are soft.

  3. 3.

    Add the garlic and the pepper and cook down for about 3 minutes. Then add the spices and the tomato purée, mixing everything together.

  4. 4.

    Add the chopped tomatoes, kidney beans and black beans and mix everything together. Add salt, brown sugar and water then simmer for about 10 minutes or until the chilli has thickened.

  5. 5.

    Put your cooked fries on a plate or board, adding the chilli and the rest of the toppings. Feel free to chop and change these as you see fit.